The Gallery Restaurant at South Hill in Overberg District Menu -

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Nearby Sample Menus

PAN O' PRAWNS R49.00
- 5 perfectly grilled prawns, served with 1000 island sauce, chips and rice
CRUNCHY ATHENA ROLL R59.00
- California roll-style sushi with rice, lemon prawn & pickled red onion (8 pieces)
KING PRAWNS (10) 269.00
CALAMARI STEAK 89.00
TUNA R40 / R76
SAILOR'S SUSHI R39.00
- 2 mini prawn nigiri, 2 mini salmon roses & 4 mini crab fashion sandwiches
ICE CREAM R26.00
- with a choice of decadent hot sauces: chocolate or toffee caramel
BAKLAVA CHEESECAKE R42.00
- baked cheesecake on a crunchy base topped with a honey nut syrup

FULLY LOADED DAGWOOD 94.90
- 4 Slices of toast layered with two 90g pure beef patties, a fried egg, 2 rashers of back bacon, 2 slices of cheese, grilled onions, gherkins, mixed lettuce wimpy relish
MEGA 34.90
BBQ sauce 9.00
ADD SOMETHING EXTRA
ADD A FAMOUS WIMPY COFFEE
WIMPY
- 90g Pure beef patty, grilled onions, gherkins, mixed lettuce, Wimpy relish & your choice of side
MUFFINS 24.90
- Ask your waitron for available flavours
APPLE CRUMBLE 27.90
- Apple crumble tart served with Snowfreeze or cream

- Combo Burger 95.00
- Beef burger and chicken fillet served on an open burger roll
Cubaña Mixed Grill 185.00
- 200g Sirloin steak, grilled lamb loin chops and flame grilled ribs
Crumbed Calamari 80.00
- Tender calamari rings, crumbed and deep fried, served with a spring onion lemon mayo and a side of your choice
Chilli con Carne
BURRITOS SERVED WITH FRIES OR SALAD
- Gourmet Shredded Beef 70.00
- Shredded beef with Emmental cheese, avocado, red onion and pico ensalada
La Fe 59.00
- Crispy fried polenta squares with pan fried red pepper, chorizo, butter beans and tomato chilli relish topped with a poached egg
Jalapeño Poppers 90.00
- Mild jalapeño peppers filled with cream cheese, flash fried in our unique batter. With honey soy & BBQ Mayo

FILLET SALTIMBOCCA 215.00
- Fillet medallions sauteed in herbed olive oil, served on a bed of fettuccine layered with mozzarella cheese, Parma ham and brown and Portabellini mushrooms in a creamy white sauce.
CARNE 145.00
- Salami, pancetta, chorizo and caramelised onions.
PARMESAN CRUSTED CHICKEN 110.00
- Chicken breasts coated in breadcrumbs mixed herbs and Parmesan cheese, pan-fried until golden brown. Served with a sauce and side dish of your choice.
FRESHLY MADE DAILY FROM 100% DURUM WHEAT USING OUR IMPORTED ITALIAN PASTA MACHINE. SAVOUR THE THEATRE AND ART OF PASTA-MAKING.
CALAMARI 120.00
- Grilled Cajun-style calamari tubes and heads.
PANNA COTTA 49.00
- Deliciously light and creamy, vanilla-flavoured Italian pudding topped with a mixed berry glaze. Served in a Martini glass.
FILLET STEAK FLAMBE 300g 199.00
- A delectable choice. Coated in our secret rub of crushed black peppercorns mustard seeds and fresh herbs flambeed in brandy and finished off in cream. Cooked medium-rare to medium.
GOURMET 45.00
- Buffalo Mozzarella, Prawns, Ostrich Carpaccio, Deboned Roast Lamb Shank, Pepper-crusted Fillet (cooked medium)

BAR-B-QUE BEEF RIBS
- Local quality beef ribs, flame-grilled with our famous BBQ rib basting.
300g 199.00
FRIED ONION RINGS 32.00
200g 174.00
300g 199.00
FILLET ESCARGOT
- Topped with snails baked in garlic butter.
BARON'S STEAK
- Rump/ Sirloin topped with any of our famous sauces.
300g 189.00