Grilled bacon, avocado (seasonal), camembert and toasted onions.
Compliment your salad with our exclusive salad dressings and award-winning extra virgin olive oil from Greenleaf Olive Company and their imported Italian balsamic vinegar.
SMOKED SALMON SALAD 82.00
Slivers of smoked salmon, capers and creme fraiche served on a variety of mixed greens.
MUSSELS MARINIERE 70.00
Mussels pan-fried in a creamy garlic and white wine sauce
300g 199.00
- Topped with a creamy garlic butter white wine & prawn tail sauce ADD 30.00
GREEK SALAD 69.00
Mixed greens with feta cheese and calamata olives
FILLET BRUSCHETTA
Topped with chorizo, goat's cheese, chilli olive jam
Delicious mouthfuls of decadence; prepared for your enjoyment.
SPATCHCOCK CHICKEN 159.00
Full spatchcock chicken, grilled in your choice of peri-peri sauce or grill basting.
GELATO 32.00
Ask your waitron for our selection.
VEGETARIAN LASAGNE 99.00
Layers of tender lasagne sheets, brown and Portabellini mushrooms, zucchini and marinated aubergines in a Napoletana sauce. Baked to golden perfection.
CHICKEN PIZZA 55.00
OXTAIL 175.00
Rich oxtail braised in red wine and stock, with red onions and carrots. Served with herb and Parmesan mash.
Our "no lettuce" chopped salads are served with balsamic glaze, our home-made honey and mustard dressing and finished with grated Parmesan.