The Ghibli Bar & Pool Terrace in Cape Town Menu

None

Nearby Sample Menus

VILLAGE TABLE SALAD 99.00
CUCUMBER R28.00
MEDITERRANEAN SEAFOOD SOUP 66.00
- with fish, clams and prawns
PAN O' PRAWNS R49.00
- 5 perfectly grilled prawns, served with 1000 island sauce, chips and rice
ICE CREAM R26.00
- with a choice of decadent hot sauces: chocolate or toffee caramel
TROUT 139.00
- with clams in a spiced butter
TZATZIKI, TARAMA 30.00
FRIED PRAWN R44 / R79

- Queso Pina
- A sweet and juicy pineapple, crumbed, deep fried and then smothered with cheese sauce
Simply Salmon 109/119
- Ribbons of salmon and cucumber, avocado, pickled ginger and mixed greens infused with a lemon yogurt dressing
- Chicken Mayonnaise
- With mozzarella, pineapple or gherkins
- T-bone 500g 160.00
Cubaña Mixed Grill 185.00
- 200g Sirloin steak, grilled lamb loin chops and flame grilled ribs
- Fillet 300g 135.00
Side 15.00
Served until 2pm

SIDE CHOPPED INSALATA GRECA SALAD 22.00
TOPPED WITH MOZZARELLA CHEESE AND BAKED IN OUR WOOD-FIRED PIZZA OVEN
FRESHLY MADE DAILY FROM 100% DURUM WHEAT USING OUR IMPORTED ITALIAN PASTA MACHINE. SAVOUR THE THEATRE AND ART OF PASTA-MAKING.
x12 - 135
FETTUCCINE CON PESCE 145.00
- Prawns, mussels and calamari tubes in a creamy Napoletana sauce, with a slight dash of chilli.
CHICKEN PIZZA 55.00
All our grills are served with a side of your choice, unless otherwise stated.
- CAPRESE SALAD 84.00
- Buffalo mozzarella, wedged between thinly sliced tomato and fresh basil leaves, garnished with a touch of basil pesto and balsamic glaze.

- Grilled and brushed with lemon butter sauce or garlic butter 149.00
SURF TURF 165.00
- 200g Sirloin and deep-fried calamari steak strips.
SAUTEED MUSHROOM FILLET
- Grilled beef fillet served on deep-fried rosti and topped with garlic sauteed mushrooms.
- Fillet pouch filled with bacon, Peppadews & feta cheese 300g 198.00
500g 159.00
FILLET CHAMPIGNON
- Fillet smothered in pan-fried button mushrooms with garlic & cream.
BABY BEETROOT, ROASTED BUTTERNUT & FETA SALAD 82.00
- Marinated baby beetroot, roasted butternut, feta cheese served on a variety of mixed greens topped with toasted onions.
FILLET HABANERO
- Served with a generous portion of habanero chilli & garlic butter.