The Ghibli Bar & Pool Terrace in Cape Town Menu

None

Nearby Sample Menus

CHIPS, RICE, STIR-FRIED VEG, BUTTERNUT & SPINACH OR SIDE SALAD 29.00
SALMON R48.00
QUEEN PRAWNS (8) 149.00
KING PRAWNS (6) 179.00
CALAMARI & KINGKLIP (300g) 189.00
SALMON TOMATO ROLL R69.00
- California roll-style sushi with rice, fresh salmon, basil leaves, green pepper, onion & tomato (8 pieces)
MEDITERRASIAN PLATTER 109.00
- 4 pc crunchy Athena, 4 pc lemon salmon, 3 pc wasabi prawn
MUSSELS 56.00
- in a tomato based Mediterranean sauce

Espetada 400g
Chicken 89.00
Side 15.00
Platter for 6: 545.00
Mushroom
Served with either fries, rice, mashed potatoes, polenta squares veggies or salad
Pollo Gambas 140.00
- Prawns and chicken strips sauteed in a chilli and garlic infused cream, served on a bed of savoury rice and finished with avo
Main 30.00

PANCETTA PIZZA 55.00
FILETTO 135.00
- Pepper-crusted fillet strips (cooked medium) with caramelised onions, wild rocket, brown and Portabellini mushrooms, grated Parmesan and balsamic glaze.
GORGONZOLA GNOCCHI 105.00
- Bite-size Italian dumplings in a creamy Gorgonzola sauce.
OXTAIL 175.00
- Rich oxtail braised in red wine and stock, with red onions and carrots. Served with herb and Parmesan mash.
GELATO 32.00
- Ask your waitron for our selection.
Using fresh local and imported Italian ingredients, our salads are served with balsamic glaze and our home-made honey and mustard dressing.
BROCCOLI & CAULIFLOWER 22.00
- Served with Parmesan white sauce.
PISA 118.00
- Pancetta, Danish feta and avocado.

FILLET ON THE BONE 350g 185.00
- (Subject to availability)
- Fillet pouch filled with hickory smoked mussels and cheddar cheese 300g 198.00
- Fillet pouch filled with bacon, Peppadews & feta cheese 300g 198.00
500g 340.00
CHICKEN CORDON BLEU 119.00
- Bacon & cheese encased in an envelope of lightly crumbed chicken breast. Covered with mozzarella cheese and gratineed.
300g 199.00
FILLET BRUSCHETTA
- Topped with chorizo, goat's cheese, chilli olive jam
Compliment your salad with our exclusive salad dressings and award-winning extra virgin olive oil from Greenleaf Olive Company and their imported Italian balsamic vinegar.