The Ghibli Bar & Pool Terrace in Cape Town Menu

None

Nearby Sample Menus

OLIVES OR FETA 25.00
PAN O' PRAWNS R49.00
- 5 perfectly grilled prawns, served with 1000 island sauce, chips and rice
OB FISH & FISH (200g) 59.00
- Basa: International freshwater favourite, from certified sustainable farms
YOGI BERRY R23.00
- the perfect blend of delicious yogurt, ice cream and berries
PRAWN R48.00
SALMON PLATTER 229.00
- 4 pc California rolls, 6 pc maki, 6 pc nigiri, 6 pc sashimi
FAMILY PLATTER 325.00
- 12 prince prawns, calamari & 4 portions hake - share between 4
PEAR & WHITE CHOC PUDDING R39.00
- baked pears in a vanilla sponge with rich white chocolate served with ice cream or cream

15.00
La Fe 59.00
- Crispy fried polenta squares with pan fried red pepper, chorizo, butter beans and tomato chilli relish topped with a poached egg
Main 30.00
Cuban Sandwiches
- Served with fries or salad
- Solomillo Sirloin 300g 95.00
Dino Burrito 73.00
- Eggs, bacon and mushrooms all rolled in a tortilla, oven baked and topped with Cubaña salsa and cheddar cheese. Served with fries
Fuego
- Crispy bacon, avocado and a hint of chilli infused Fuego salsa
Santa Clara 70.00
- Grilled chicken fillets topped with butternut, rocket, feta and drizzled with creamy lemon sauce. Recommended with salad of the day

Small R59.90
Sweet Chilli Chicken
- Sweet chilli base, chicken, piquanté peppers & feta cheese
Large R137.90
Small R55.90
Medium R98.90
House Salad R28.90
- Crispy lettuce, tomato, cucumber, green pepper, onion, and croutons
Small R10.90
Small R59.90

Grilled in either lemon butter, garlic butter or peri-peri sauce, served with your choice of side.
CREAMED SPINACH 22.00
GORGONZOLA GNOCCHI 105.00
- Bite-size Italian dumplings in a creamy Gorgonzola sauce.
CALAMARI 120.00
- Grilled Cajun-style calamari tubes and heads.
FILLET SALTIMBOCCA 215.00
- Fillet medallions sauteed in herbed olive oil, served on a bed of fettuccine layered with mozzarella cheese, Parma ham and brown and Portabellini mushrooms in a creamy white sauce.
- BUFFALO MOZZARELLA & PESTO 89.00
- Buffalo mozzarella and basil pesto drizzled with extra virgin olive oil.
SPATCHCOCK CHICKEN 159.00
- Full spatchcock chicken, grilled in your choice of peri-peri sauce or grill basting.
PARMA HAM 135.00
- Parma ham, fresh-tomato slices, wild rocket and grated Parmesan.

FILLET BRUSCHETTA
- Topped with chorizo, goat's cheese, chilli olive jam
FRESH GREEN SIDE SALAD 45.00
- A variety of mixed greens, cucumbers, tomato, red onions, red cabbage and spring onions.
FILLET ESCARGOT
- Topped with snails baked in garlic butter.
200g 169.00
CRUMBED MUSHROOMS 54.00
BLACKENED PEPPER FILLET
- Coated with crushed black peppercorns, pan-fried & flambeed with brandy, gently simmered in a creamy pepper sauce.
FRIED ONION RINGS 32.00
FILLET ON THE BONE 350g 185.00
- (Subject to availability)