The Glass Lounge in Cape Town Menu

None

Nearby Sample Menus

HALLOUMI CHEESE 46.00
FAMILY PLATTER 325.00
- 12 prince prawns, calamari & 4 portions hake - share between 4
SOLEMATE PLATTER 319.00
- 18 prince prawns, calamari, calamari steak, mussels & village salad - share between 3
CHOC CRUNCH R23.00
- creamy and delicious with a sprinkle of choc chip biscuits
PEAR & WHITE CHOC PUDDING R39.00
- baked pears in a vanilla sponge with rich white chocolate served with ice cream or cream
CRAB STICK R32 / R49
PRAWN R50.00
MEDITERRASIAN PLATTER 109.00
- 4 pc crunchy Athena, 4 pc lemon salmon, 3 pc wasabi prawn

Key Largo 85.00
- Nacho crumbed chicken fillets, deep fried, topped with melted mozzarella, slices of pickled jalapeños, cream cheese and pico ensalada
Half Chicken
- T-bone 500g 160.00
Chicken fillet 90.00
Southern Fried 70.00
- 3 Pieces of chicken, crumbed and fried, served with putu pap, Fuego salsa, pico ensalada and sweet butternut
Pollo Masa 65.00
- Mouth watering chicken strips crumbed or battered. Served with sweet chilli and a cheese sauce
Omelette 47.00
- Light and fluffy three-egg omelette, cheddar cheese and your choice of fillings below:
- Crunchy Tango
- Succulent patty layered with nacho crumbs, sliced jalapeños, a trio of cheeses, caramelised onions and tomato chilli chutney

- ANTIPASTO PLATTER 249.00
- (Recommended for 4 or more) Salami, Parma ham, chorizo, Gorgonzola, Camembert, Brie, sweet Italian cherry tomatoes, zucchini fries, marinated olives and aubergines. Served with your choice of a herb or garlic pizza bread.
ZUCCHINI SHOESTRING FRIES 22.00
VEGETABLES 18.00
- Gherkins, Banana, Fresh Basil, Wild Rocket, Fresh Tomato Slices, Red Onion, Sweet Italian Cherry Tomatoes, Sliced Pear, Red Peppers
BROCCOLI & CAULIFLOWER 22.00
- Served with Parmesan white sauce.
FILETTO 135.00
- Pepper-crusted fillet strips (cooked medium) with caramelised onions, wild rocket, brown and Portabellini mushrooms, grated Parmesan and balsamic glaze.
PLATTERS TO SHARE
PRIMAVERA SALAD 85.00
- Mixed green leaves with grilled aubergines, cherry tomatoes and artichokes. Finished with grated Parmesan.
LIGHT DISHES

300g 199.00
Compliment your salad with our exclusive salad dressings and award-winning extra virgin olive oil from Greenleaf Olive Company and their imported Italian balsamic vinegar.
CHICKEN PARMESAN 119.00
- Crumbed chicken breasts, deep-fried and layered with bacon, covered in cheese sauce, sprinkled with parmesan shavings, then gratineed and topped with toasted onions.
GRILLED SOLE (Subject to availability)
1kg 240.00
GRILLED MUSHROOMS 48.00
CRUMBED MUSHROOMS 54.00
SEARED SIRLOIN, ROQUEFORT & FIG SALAD 88.00
- Perfectly seared sirloin, roquefort cheese, fig preserve and toasted onions served on a variety of mixed greens.