The Glass Lounge in Cape Town Menu

None

Nearby Sample Menus

VILLAGE TABLE SALAD 99.00
ARTEMIS MEZE PLATTER 145.00
- battered mussels, firecracker squid, zucchini fritters, olives, feta, tarama, hummus, cucumber, tomato
TUNA R52.00
PRAWN R40 / R76
ZESTY LEMONR R23.00
- a sweet surprise of citrus and shortbread
PRAWN R48.00
CRUNCHY ATHENA ROLL R59.00
- California roll-style sushi with rice, lemon prawn & pickled red onion (8 pieces)
5 PRINCE PRAWNS 40.00

Main 30.00
Beef 99.00
Lamb Chops 165.00
- 400g Flame-grilled BBQ basted lamb loin chops
Jalapeño Poppers 90.00
- Mild jalapeño peppers filled with cream cheese, flash fried in our unique batter. With honey soy & BBQ Mayo
Chimichurri
Hombre Caliente 90.00
- Chicken, chorizo and pineapple grilled skewers, jalapeño poppers and springroll cheese grillers with sweet chilli sauce
Creamy Garlic
- Queso Pina
- A sweet and juicy pineapple, crumbed, deep fried and then smothered with cheese sauce

VEGETABLES 18.00
- Gherkins, Banana, Fresh Basil, Wild Rocket, Fresh Tomato Slices, Red Onion, Sweet Italian Cherry Tomatoes, Sliced Pear, Red Peppers
MILANO 115.00
- Salami, avocado and wild rocket.
- THREE CHEESE 89.00
- A magnificent blend of Gorgonzola, Danish feta and mozzarella.
T-BONE FLORENTINA 600g 189.00
- Two weeks dry-aged & I week wet-aged prime T-Bone steak. Rubbed in olive oil cracked pepper and Maldon salt. Served on the bone with a side of your choice. Cooked medium-rare to medium.
GORGONZOLA GNOCCHI 105.00
- Bite-size Italian dumplings in a creamy Gorgonzola sauce.
TIRAMISU 49.00
- A popular Italian dessert. Finger biscuits infused with a coffee liqueur, layered with mascarpone cheese, grated chocolate, and topped with cocoa powder.
SEAFOOD 30.00
- Calamari Tubes and Heads, Anchovies, Mussels
CALAMARI 120.00
- Grilled Cajun-style calamari tubes and heads.