The Granger Bay Hotel School Restaurant in Cape Town Menu

None

Nearby Sample Menus

  • TROUT 139.00
    • with clams in a spiced butter
  • CUCUMBER R9.00
  • THE CRUNCH PLATTER 149.00
    • 4 pc rock shrimp tempura, 3 pc calamari gunkan, 4 pc salmon tomato, 4 pc tempura prawn
  • FAMILY PLATTER 325.00
    • 12 prince prawns, calamari & 4 portions hake - share between 4
  • WASABI PRAWN R44.00
    • boat-shaped sushi with rice, fresh prawn & wasabi mayo, wrapped in carrot (3 pieces)
  • LEMON SALMON ROLL R84.00
    • California roll-style sushi with rice, fresh salmon & zesty lemon mayo (8 pieces)
  • SMOKED SNOEK SOUP 48.00
    • smoked snoek in a creamy soup
  • TWO WAY PLATTER 199.00
    • 3 pc salmon roses, 4 pc tempura prawn rolls, 8 pc rainbow rolls, 8 pc fried crab California rolls
  • Beef 99.00
  • Mushroom
  • Side 10.00
  • Bandana 110.00
    • 300g Sirloin sliced and drizzled with chimichurri (green uncooked, fresh herb and garlic sauce) sauce and topped with battered onion rings
  • Beef 100.00
  • Rise & Shine 27.00
    • Egg, bacon, grilled tomato, fries and toast
  • BURRITO BASE: carrots, peppers and red cabbage
  • Mega Miga
    • Schnitzel topped with cheddar and bacon, smothered in cheese and mushroom sauce.
  • Medium R13.90
  • Vegetarian Lasagne Vegetarian R49.90
    • Layers of lasagne with vegetables, bechamel sauce & mozzarella cheese
  • Small R59.90
  • Large R176.90
  • Medium R9.90
  • Maple Syrup
  • Garlic Bread R19.90
    • Mini french loaf with garlic butter
  • Avocado, pepperoni (salami type), calamari, mussels, shrimp, bacon, bolognaise mince, mozzarella cheese, feta cheese, spare rib, chicken, anchovy, piquanté peppers, beef cubes, russians, olives, cheddar cheese
  • - GARLIC PRAWN TAILS 95.00
    • Shelled prawns, oven-baked in a creamy Parmesan garlic sauce. Served with a garlic bruschetta.
  • - ANTIPASTO PLATTER 249.00
    • (Recommended for 4 or more) Salami, Parma ham, chorizo, Gorgonzola, Camembert, Brie, sweet Italian cherry tomatoes, zucchini fries, marinated olives and aubergines. Served with your choice of a herb or garlic pizza bread.
  • Desserts may contain traces of NUTS!
  • FETTUCCINE CON PESCE 145.00
    • Prawns, mussels and calamari tubes in a creamy Napoletana sauce, with a slight dash of chilli.
  • PLATTERS TO SHARE
  • CHEESE 25.00
    • Danish Feta, Mozzarella, Gorgonzola
  • - THREE CHEESE 89.00
    • A magnificent blend of Gorgonzola, Danish feta and mozzarella.
  • BANOFFEE PIE 47.00
    • Delicious pie made from bananas cream and toffee on a caramel biscuit base.
  • 200g 174.00
  • 300g 189.00
  • BABY BEETROOT, ROASTED BUTTERNUT & FETA SALAD 82.00
    • Marinated baby beetroot, roasted butternut, feta cheese served on a variety of mixed greens topped with toasted onions.
  • PAN-FRIED SESAME CHICKEN, AVOCADO & CHILLI OLIVE JAM SALAD 82.00
    • Pan-fried sesame encased chicken strips, fresh avocado (seasonal) with chilli olive jam served on a variety of mixed greens.
  • 300g 195.00
  • - Grilled and brushed with lemon butter sauce or garlic butter 149.00
  • PRAWN PLATTER 185.00
    • 500g Prawns served with a choice of peri-peri sauce, lemon butter sauce or garlic butter.
  • PEPPER FILLET MADAGASCAR
    • Topped with a creamy green pepper Madagascar sauce.
The Granger Bay Hotel School Restaurant

The Granger Bay Hotel School Restaurant

location

Address

Beach Road, Granger Bay, Cape Town Central 8001, South Africa

phone

Phone

0214405757

email

Email

None

clock

Opened hours

Sunday 12:00 - 15:00 Monday 12:00 - 14:3018:00 - 21:30 Tuesday 12:00 - 14:3018:00 - 21:30 Wednesday 12:00 - 14:3018:00 - 21:30 Thursday 12:00 - 14:3018:00 - 21:30 Friday 12:00 - 14:3018:00 - 21:30
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

European , International

features

Features

Business meetings ,  Reservations ,  Waitstaff ,  Groups ,  Seating

Location
Beach Road, Granger Bay, Cape Town Central 8001, South Africa