150g blackened spiced rubbed sirloin, thinly sliced and served with a sweet corn, pepper and spring onion salsa, guacamole, sour cream, refined beans and a toasted plain wrap
BIG BEEF 105.00
smashed beef patty, topped with cheddar cheese, bacon, caramelised onions, mushroom sauce and avo, on a bed of tomato and lettuce
HARISSA CHICKEN 85.00
grilled harissa chicken breast, baby leaf lettuce, cherry tomatoes, cucumber, red kidney beans and carrot ribbons, dressed with mint yogurt dressing
HANGOVER EGGS 69.00
toasted ciabatta, 2 fried eggs and streaky bacon with baked beans and our vibe chilli sauce, topped with feta
SIDES :
mac & cheese - onion rings - chips - stir fry veg - greek side salad - slaw
FLAMING HOT SAUCE 99.00
STRAWBERRY & HALOUMI 99.00
fresh sliced strawberries, tossed with baby lettuce, avo and panko crumbed haloumi, finished with toasted almon flakes and a balsamic reduction
BACON & CHEESE FRIES 75.00
generous portion of chips layered with cheese sauce, crispy bacon bits and melted cheddar
with layers of deep-fried sesame-crusted buttermilk chicken strips, chopped red onion & fresh tomato, pineapple, spring onion, fresh coriander & mixed lettuce, dressed with honey & mustard dressing & served in a jar.
Substitute for two lightly toasted slices of low-carb gluten-free bread +$18.00
Trio Sampler $79.90
sesame-crusted buttermilk chicken strips served with a lemon, parsley & black pepper mayo, chicken & parmesan meatballs, served with a chilli-pineapple dipping sauce & hand-made onions rings.
Salmon, Avo* & Sesame Seed $102.90
a fresh salad of baby spinach, smoked salmon trout, fresh avo*, cucumber, red onion & toasted sesame seeds, served with a berry balsamic glaze.
Chicken mayo $56.90
Ask your waiter for more flavours, freshly baked everyday.
Scone $32.90
freshly baked in store & served warm with butter, strawberry jam & whipped cream.