- Topped with a creamy garlic white wine & prawn tail sauce ADD 30.00
200g 179.00
MEAT BOARD FOR TWO 370.00
A combination of sirloin, fillet, beef ribs and two lamb loin chips served with our Cattle Baron bearnaise sauce, whole grain mustard and chilli olive jam.
FILLET SCHNITZEL 139.00
Thinly Sliced fillet, lightly crumbed and pan-fried, served with a choice of sauce.