The Indian Chapter Restaurant with Prim Reddy in Bloubergstrand Menu

None

Nearby Sample Menus

News Cafe Table View (sample menu)
  • ENCHILADA 99.00
    • chilli & lime grilled chicken strips with sauteed mixed peppers, wrapped in a tortilla, topped with spicy tomato salsa, baked with cheese and finished with guacamole and sour cream
  • FRENCH CONNECTION 75.00
    • 2 traditional poached eggs with streaky bacon, grilled mushrooms, caramelised red onion and blue cheese on toasted ciabatta, dressed with hollandaise sauce
  • HICKORY HAM AND CHEESE 60.00
  • FRUIT SALAD AND YOGURT 65.00
    • fresh seasonal fruit with Greek yogurt and honey
  • BREAKFAST BURGER STACK 89.00
    • beef patty stacked with a fried egg, panko crumbed potato rosti, grilled mushrooms, cheddar cheese and bacon with tomato relish
  • CRUMBED CHICKEN AND AVO 95.00
    • crumbed chicken strips with peppadews, avo, baby leaf lettuce, tomato, grated cheddar cheese and honey mustard mayo
  • THE BIG GRILL 185.00
    • 150g sirloin, 2 boerie spirals and 200g pork ribs, served with vibe salsa and your choice of side
  • RIBS AND WINGS 185.00
    • your choice of bbq or peri-peri wings and a half portion of bbq pork ribs, served with chips
moyo Blouberg (sample menu)
  • Crumbed chicken and chakalaka 99.00
    • Crumbed chicken breast with lettuce, sliced cheddar and chakalaka (on the side)
  • Free State sweet potato soup 55.00
    • Creamy sweet potato soup, served with sweet potato crisps and pumpkin bread roll
  • Lamb and chickpea tagine 165.00
    • Karao lamb slaw cooked with tagine spice in tomato, peach, ginger and coriander sauce
  • Springbok carpaccio 69.00
    • Served on roosterkoek with rocket
  • All our delicious sauces
  • Avocado (when ripe) 35.00
  • Seafood platter 695.00
    • To share - Subject to availability. Mozambique peri peri prawns, Senegalese line fish, West coast mussels, grilled crayfish and calamari dovi, with Moroccan rice, hand cut chips, creamy lemon butter and peri peri sauce
  • Springbok carpaccio 75.00
    • Thinly sliced cured springbok loin served with an avocado, caper & celery salsa, pickled mushrooms and micro herbs
Ocean Basket - Table View (sample menu)
  • Fried prawn 42/78
  • Veg 35.00
  • PRAWNS & KINGKLIP (200g) 149.00
  • RISING SUN PLATTER 119.00
    • 2 pc salmon roses, 3 pc cucumber maki, 3 pc crab stick maki, 4 pc salmon California rolls, 4 pc prawn fashion sandwiches
  • CHOCOLATE LAVA CAKE 45.00
    • rich Belgian chocolate cake with a soft chocolate centre served with
  • Depending on availability, we use a variety of fish on our platters. Ask your waiter for today's selection.
  • CALAMARI 39.00
  • Grilled, fried or cajun
Cubana Havana Lounge & Latino Caffe (sample menu)
  • Pollo Masa 65.00
    • Mouth watering chicken strips crumbed or battered. Served with sweet chilli and a cheese sauce
  • Mushroom
  • Lamb Chops 165.00
    • 400g Flame-grilled BBQ basted lamb loin chops
  • Bermuda Triangle 75.00
    • Chicken fillets topped with haloumi and avo, served with butternut and creamed spinach, drizzled with lemon and herb dressing, served on a bed of mash
  • Benedict 40.00
    • Two poached eggs served on bacon and flash fried polenta squares, topped with our Fuego Salsa
  • Gourmet Shredded Beef
  • - Chicken Fillet Burger 55.00
  • Beef 105.00
Simply Asia (sample menu)
  • (4 pieces)
  • 876 Nigiri Simply Asia (2 pieces) R64.00
    • Salmon nigiri topped with prawn, avocado, mayonnaise and caviar.
  • 851 Tuna R49.00
  • 840 Salmon R48.00
  • 862 Salmon Rainbow Rolls (4 pieces) R62.00
    • Salmon and avocado inside, topped with salmon.
  • 802 Tuna R67.00
  • 842 Prawn R41.00
  • 896 Salmon and Avocado Salad R63.00
    • Salmon, avocado, cucumber, mixed leaves and seaweed served with a house dressing.
Jerry's Burger Bar (sample menu)
  • CARAMEL CRUNCH R25.00
  • PLAIN SUGAR CONE R15.00
  • GOOD DOG 68.00
    • Classic dog, smothered in mustard, served with sweet onion relish (as for hot sauce)
  • CHORIZO CROQUETTES 55.00
    • Crumbed chorizo, onion & cheese with a slight bite, served with chipotle mayo
  • DOUBLE CHEESE SMASH 84.00
    • Two 80g patties sandwiched with double cheddar cheese
  • SPICY CHEESE SAUCE 20.00
  • WRATH 123.00
    • Stuffed with mature habañero tomato relish & cheddar cheese, topped with chunky cottage cheese & slaw - careful, this will sting!!
  • - Maple Syrup 42.00
Col'cacchio (sample menu)
  • - Nacho Libre 140.00
    • jerk spiced chicken, home-made guacamole, tomato chilli salsa, coriander, sour cream
  • - Salame Piccante 95.00
    • mozzarella, salame piccante
  • - Amistoso 60.00
    • cashew cream, caramel pineapple, orange flavoured crumble, coconut shavings
  • - Carne 140.00
    • Italian sausage, chorizo, onion, chilli, roasted red pepper, mushroom
  • ADD:
  • (150g) 100.00
  • - Piatto Di Salumi 115.00
    • platter of salami, olives, salame piccante, chorizo, prosciutto crudo
  • - Ragu Di Manzo 135.00
    • slow-cooked, pulled beef short rib in red wine sauce, Italian parmesan
Zebro's (sample menu)
  • FAMILY BOX 109.90
    • 2 DRUMS + 2 WINGS + 2 THIGHS + MEDIUM CHIPS
  • CHICKEN CHEESE BURGER
  • 2 CHICKEN CHEESE RUSSIAN + CHIPS 39.90
  • DOUBLE QUARTER BOX 66.90
    • 2 X 1/4 LEG + CHIPS
  • CHICKEN BURGER + CHIPS 33.90
  • 2 + CHIPS 36.50
  • QUARTER BOX + PAP 34.90
    • 1/4 LEG + PAP + GRAVY
  • 6 + JUMBO CHIPS 149.90
Melissa's Blouberg (sample menu)
  • Pastei de Nata Portuguese custard tart 18.00
  • CHOCOLATE FUDGE R108.00 for 6
    • A dark moist chocolate sponge cupcake covered in rich chocolate ganache
  • Bacon, tomato & thyme Quiche 18.00
  • BOBOTIE serves 12 / R450.00
    • A classic South African dish of lightly curried beef mince topped with egg custard
  • Lunch R21.00 per 100g
    • midday - 14:30 A selection of delicious homemade food.
  • Creamy chicken & leek pie with chips & coleslaw 85.00
  • ROASTED SPICY CHICKPEA & AUBERGINE SALAD serves 10-12 / R245.00
    • Spicy chickpeas with roasted aubergines, chilli, garlic and fresh herbs
  • Toasted Sandwiches (one slice)
The Brazen Head (sample menu)
  • Large R36.00
  • TATO SKINS R65.00
    • Crispy potato skins, topped with two cheeses and crispy bacon. Served with sour cream and salsa.
  • Sandwich Platter R350.00
    • Assorted brown and white sandwiches with cold meats, cheese, chicken mayo, tuna & caper, egg & mayo. Cocktail tomatoes and pickles are sprinkled on the platter.
  • CREAMY COLCANNON R85.00
    • Sauteed potato, cabbage, carrots and leeks finished with off with a creamy sauce
  • BAGUN AND EGG BURGER R95.00
    • Char-grilled 200g A grade beef patty topped with crispy bacon and a fried egg.
  • LAMB CURRY R135.00
    • Tender lamb curry cooked in a fragrant curry sauce. Served with sambals and a crispy poppadum. Curry is available mild, medium or hot.
  • Chicken & Kebab Platter R465.00
    • Grilled chicken kebabs, beef kebabs, crumbed chicken strips and fried haloumi fingers served with golden fried onion rings. Sweet chilli and honey mustard dips included.
  • Extra Items:
The Indian Chapter Restaurant with Prim Reddy

The Indian Chapter Restaurant with Prim Reddy

location

Address

Shop 2, Carnaby Centre, Marine Circle, Bloubergstrand, Bloubergstrand, South Africa

phone

Phone

0215571100

email

Email

[email protected]

clock

Opened hours

None
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Gluten Free , Halal , Indian , Vegan , Vegetarian

features

Features

Delivery ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  Waitstaff ,  Takeout ,  Groups ,  Kid Friendly ,  Seating ,  Street Parking ,  Special Occasion Dining ,  Serves Alcohol ,  Child-friendly ,  Full Bar

Location
Shop 2, Carnaby Centre, Marine Circle, Bloubergstrand, Bloubergstrand, South Africa
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