Address
Weylandts Building, Corner Alfred Street and Hospital Street, Green Point, Cape Town
The Kitchen at Weylandts in De Waterkant Menu
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None
Nearby Sample Menus
- PRAWN R50.00
- TUNA 42 /78
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SAUCY FISH BITES R36.00
- battered hake, served with 1000 island sauce, chips and rice
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PLATTER FOR 2 275.00
- 6 mussels, 12 prince prawns, fish, calamari & calamari heads - share between 2
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MEDITERRANEAN SEAFOOD SOUP 66.00
- with fish, clams and prawns
-
CALAMARI 3 WAYS 139.00
- grilled, fried and cajun-style
-
PEAR & WHITE CHOC PUDDING R39.00
- baked pears in a vanilla sponge with rich white chocolate served with ice cream or cream
- CALAMARI 49.00
-
Slow roasted cherry tomato relish 65.00
- Cherry tomatoes slow roasted with aubergine, garlic and red peppers in a spicy vinaigrette
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- Combo Burger 95.00
- Beef burger and chicken fillet served on an open burger roll
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Bermuda Triangle 75.00
- Chicken fillets topped with haloumi and avo, served with butternut and creamed spinach, drizzled with lemon and herb dressing, served on a bed of mash
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- Gourmet Shredded Beef 70.00
- Shredded beef with Emmental cheese, avocado, red onion and pico ensalada
- Platter for 6: 545.00
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Chimichurri 65.00
- Green uncooked, fresh herb and garlic sauce
- Cheese
- Godfather: Main (serves 2) 115.00
- Belgian Waffles
- Large R159.90
- Double: R32.90
- Medium R116.90
- ADD EXTRA TOPPINGS
- Large R176.90
- Fresh green chilli, garlic, onion, green pepper, banana, tomato chunks
- Small R59.90
-
PARMESAN CRUSTED CHICKEN 110.00
- Chicken breasts coated in breadcrumbs mixed herbs and Parmesan cheese, pan-fried until golden brown. Served with a sauce and side dish of your choice.
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- CAPRESE 99.00
- Buffalo mozzarella, topped with freshly sliced tomato, basil leaves, avocado and basil pesto. Superb with extra virgin olive oil and balsamic vinegar.
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FILLET SALTIMBOCCA 215.00
- Fillet medallions sauteed in herbed olive oil, served on a bed of fettuccine layered with mozzarella cheese, Parma ham and brown and Portabellini mushrooms in a creamy white sauce.
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NAPOLI 105.00
- Anchovies, olives and capers.
- PANCETTA PIZZA 55.00
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MODENA 98.00
- Sweet Italian cherry tomatoes, olives, Danish feta and basil pesto.
- Our "no lettuce" chopped salads are served with balsamic glaze, our home-made honey and mustard dressing and finished with grated Parmesan.
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- ANTIPASTO PLATTER 249.00
- (Recommended for 4 or more) Salami, Parma ham, chorizo, Gorgonzola, Camembert, Brie, sweet Italian cherry tomatoes, zucchini fries, marinated olives and aubergines. Served with your choice of a herb or garlic pizza bread.
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SMOKED SALMON ON ROSTI 78.00
- Slivers of salmon, deep-fried rosti, topped with creme fraiche, capers & thinly sliced red onions.
- - East Coast's best. Grilled, brushed with a choice of lemon butter sauce or garlic butter 169.00
- SLICED JALAPEÑOS 28.00
- 300g 199.00
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CHATEAUBRIAND
- Fillet flambeed with brandy. Served with a Cattle Baron bearnaise & a mushroom sauce.
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FILLET ROSSINI
- Beef fillet topped with our creamy chicken livers peri-peri.
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BAR-B-QUE PORK SPARE RIBS
- Export quality pork loin ribs, flame-grilled with our famous BBQ rib basting.
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FILLET HABANERO
- Served with a generous portion of habanero chilli & garlic butter.
The Kitchen at Weylandts
Phone
0214255282
Opened hours
Monday: 9:00 AM – 5:00 PM, Tuesday: 10:00 AM – 5:00 PM, Wednesday: 9:00 AM – 5:00 PM, Thursday: 9:00 AM – 5:00 PM, Friday: 9:00 AM – 5:00 PM, Saturday: 9:00 AM – 4:00 PM, Sunday: 10:00 AM – 2:00 PM
Price
$50+
Type
None
Service
None
Cuisine
Cafe Food
Features
Cafe
Weylandts Building, Corner Alfred Street and Hospital Street, Green Point, Cape Town
- De Waterkant Cafe Food Menus
- Cape Town Cafe Food Menus
- Cape Town Cafe Food Menus