The Lounge - The Table Bay Hotel in Cape Town Menu -

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Nearby Sample Menus

PAPRIKA SWEET POTATO 29.00
MEDITERRANEAN SEAFOOD SOUP 66.00
- with fish, clams and prawns
SALMON R48.00
SALMON PLATTER 229.00
- 4 pc California rolls, 6 pc maki, 6 pc nigiri, 6 pc sashimi
SPECIALITY FISH (300g) 99.00
- dorado or yellowtail, depending on availability
FULL DECK PLATTER 499.00
- 30 prince prawns, mussels, calamari, calamari steak strips & fish - share between 4
SALMON TOMATO ROLL R69.00
- California roll-style sushi with rice, fresh salmon, basil leaves, green pepper, onion & tomato (8 pieces)
YOGHURT CUP R26.00
- double thick yogurt served with berry coulis or honey nut sauce

Medium R87.90
Large R159.90
Avocado, pepperoni (salami type), calamari, mussels, shrimp, bacon, bolognaise mince, mozzarella cheese, feta cheese, spare rib, chicken, anchovy, piquanté peppers, beef cubes, russians, olives, cheddar cheese
Meat Lasagne R49.90
- Layers of lasagne with a beef bolognaise sauce, bechamel sauce & mozzarella cheese
BBQ Chicken & Mushroom
- Barbecue base, chicken & mushroom
Single: R14.90
Small R59.90
Small R59.90

Side 10.00
Rib Basket 125.00
- 500g pork belly ribs, slow cooked and marinated in Cubaña's succulent home-made basting
Godmother: Side 60.00
- Gourmet Shredded Beef 70.00
- Shredded beef with Emmental cheese, avocado, red onion and pico ensalada
- Roasted Peppers
- With creamed spinach, feta and caramelised onion
Kingklip 190.00
- Kingklip grilled with lemon, garlic and herb butter. Served with garlic sauce and pico ensalada
Pico Mayo
- Freshly chopped peppers, red onion and tomato with a hint of chilli infused mayo
Hombre Caliente 90.00
- Chicken, chorizo and pineapple grilled skewers, jalapeño poppers and springroll cheese grillers with sweet chilli sauce

- Fillet pouch filled with hickory smoked mussels and cheddar cheese 300g 198.00
PEPPER FILLET MADAGASCAR
- Topped with a creamy green pepper Madagascar sauce.
GOOD 'OL FISH 'N CHIPS 105.00
- Lightly seasoned, dipped in batter and deep-fried.
1kg 240.00
300g 199.00
BAR-B-QUE PORK SPARE RIBS
- Export quality pork loin ribs, flame-grilled with our famous BBQ rib basting.
MEAT BOARD FOR TWO 370.00
- A combination of sirloin, fillet, beef ribs and two lamb loin chips served with our Cattle Baron bearnaise sauce, whole grain mustard and chilli olive jam.
200g 174.00

- MOZZARELLA CHEESE 72.00
- Classically Italian!
200g ~ 135.00
- CAPRESE SALAD 84.00
- Buffalo mozzarella, wedged between thinly sliced tomato and fresh basil leaves, garnished with a touch of basil pesto and balsamic glaze.
FILLET STEAK FLAMBE 300g 199.00
- A delectable choice. Coated in our secret rub of crushed black peppercorns mustard seeds and fresh herbs flambeed in brandy and finished off in cream. Cooked medium-rare to medium.
CURED MEAT 42.00
- Chorizo Sausage, Salami, Pancetta, Parma Ham
PARMESAN & HERB MASH 22.00
PARMESAN CRUSTED CHICKEN 110.00
- Chicken breasts coated in breadcrumbs mixed herbs and Parmesan cheese, pan-fried until golden brown. Served with a sauce and side dish of your choice.
REGULAR MARGHERITA 85.00
- Tomato and mozzarella.