Thinly sliced ostrich, topped with fresh rocket, capers, red onions, chillies extra virgin olive oil, balsamic glaze and grated Parmesan.
TIRAMISU 49.00
A popular Italian dessert. Finger biscuits infused with a coffee liqueur, layered with mascarpone cheese, grated chocolate, and topped with cocoa powder.
- CALAMARI 74.00
Grilled Cajun-style calamari tubes and heads.
FETTUCCINE CON PESCE 145.00
Prawns, mussels and calamari tubes in a creamy Napoletana sauce, with a slight dash of chilli.
200g ~ 135.00
PARMA HAM SALAD 125.00
Mixed green leaves with Parma ham, avocado, sliced pear, red onion, cherry tomatoes, cucumber and olives. Finished with grated Parmesan and croutons.
- CHICKEN LIVERS 85.00
Sauteed in a peri-peri Napoletana sauce with pancetta, red onion and served with garlic bruschetta.
MESSICANA 105.00
Beef and pork Bolognese mince, red peppers, red onion, garlic and chilli.