The NOB in Cape Town Menu

None

Nearby Sample Menus

CHOCOLATE LAVA CAKE R46.00
- rich Belgian chocolate cake with a soft chocolate centre served with cream or ice cream
PRINCE PRAWNS (24) 185.00
PRAWNS & MUSSELS 99.00
CALAMARI STEAK 89.00
ZESTY LEMONR R23.00
- a sweet surprise of citrus and shortbread
SEARED SALMON OR TUNA SALAD 89.00
- 70g salmon or tuna with fresh avo, ponzu (boy & citrus) sauce & sesame seeds
VEG 29 / 46
MEDITERRANEAN SALSA 30.00

Chimichurri
- Crispy Bacon, cheddar cheese, avocado and fried onion rings drizzled with chimichurri
Side 10.00
Fuego Salsa
- Sweet and spicy creamy tomato salsa
Muelle Pollo 80.00
- Chicken wings grilled in your choice of sweet chilli or BBQ basting
Nachos
- Nachos topped with three cheeses, spring onion, Cubaña salsa, cream cheese and guacamole
HAVANA CLUB STACK 76.00
- Beef patty, caramelised onions, gherkins, tomato chilli relish with bacon, egg and cheese
Beef 99.00
Pulled Pork 70/80
- Pulled pork with crumbed pineapple, red kidney beans, topped with sour cream, spring onion and pico ensalada (wild tomato and pepper salsa)

Medium R9.90
Small R59.90
Small R55.90
Regina
- Tomato base, ham & mushroom
Take and Bake (At Home)
- Frozen Meat or Chicken Lasagne
Double R29.90
Medium R87.90
Garlic Bread Super Supreme R35.90
- Mini french loaf with garlic butter, topped with mozzarella cheese & chicken, pepperoni or bacon

SORRENTO 105.00
- Buffalo mozzarella, sweet Italian cherry tomatoes, Danish feta, wild rocket and grated Parmesan.
FUDGE PICASSO 49.00
- White chocolate mousse, loaded with chunks of home-made fudge, coated with a white chocolate ganache and painted with strokes of dark chocolate. Served with vanilla gelato.
PLATTERS TO SHARE
FILLET GORGONZOLA 165.00
- Fillet medallions, pan-fried with Gorgonzola-cheese in a creamy white sauce. Served on a bed of fettuccine.
SAN MARCO 118.00
- Pancetta, banana and avocado.
- MOZZARELLA CHEESE 72.00
- Classically Italian!
- GARLIC OR HERB 49.00
- Lightly salted and flavoured with garlic or herbs and extra virgin olive oil.
FILETTO 135.00
- Pepper-crusted fillet strips (cooked medium) with caramelised onions, wild rocket, brown and Portabellini mushrooms, grated Parmesan and balsamic glaze.

ARGENTINIAN FILLET
- Topped with chimichurri sauce - sauce of coriander, garlic, onion, flat leaf parsley & olive oil.
- Baked in a creamy garlic sauce 58.00
300g 179.00
- Topped with a creamy garlic butter white wine & prawn tail sauce ADD 30.00
SEAFOOD COMBO 115.00
- Pan-fried prawns served with a choice of peri-peri sauce, lemon butter sauce or garlic butter & deep-fried calamari steak strips.
SMOKED SALMON SALAD 82.00
- Slivers of smoked salmon, capers and creme fraiche served on a variety of mixed greens.
FILLET ON THE BONE 350g 185.00
- (Subject to availability)
Warning: for the hot chilli aficionado only. Specially bottled for a select group of our patrons. Whatever you don't eat with your meal you take home.