Address
68 Bromwell Street, Woodstock, Cape Town Central 7925, South Africa
The NOB in Cape Town Menu
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Nearby Sample Menus
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YOGHURT CUP R26.00
- double thick yogurt served with berry coulis or honey nut sauce
- TUNA R48.00
- OLIVES OR FETA 25.00
- SALMON R40 / R76
- FIRECRACKER SQUID 39.00
- CUCUMBER R28.00
- VILLAGE TABLE SALAD 99.00
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SALMON PLATTER 229.00
- 4 pc California rolls, 6 pc maki, 6 pc nigiri, 6 pc sashimi
- 100% PURE BEEF PATTY STUFFED WITH BACON AND MOZZARELLA 20.00
- Beef 105.00
- 200g Sirloin 115.00
- Side 15.00
- Chicken fillet 90.00
- Served with either fries, rice, mashed potatoes, polenta squares veggies or salad
- - Fillet 300g 135.00
-
Escobar 160.00
- BBQ basted and gritted cubes of rump, mushrooms, peppers and red onions. Finished off with garlic butter
- Medium R87.90
- Large R176.90
- Small R39.90
- Double: R32.90
- Large R137.90
- Large R137.90
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Greek (spinach)
- Tomato base, feta cheese & spinach
- Single: R16.90
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PRIMAVERA SALAD 85.00
- Mixed green leaves with grilled aubergines, cherry tomatoes and artichokes. Finished with grated Parmesan.
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GOURMET 45.00
- Buffalo Mozzarella, Prawns, Ostrich Carpaccio, Deboned Roast Lamb Shank, Pepper-crusted Fillet (cooked medium)
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CURED MEAT 42.00
- Chorizo Sausage, Salami, Pancetta, Parma Ham
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PARMESAN CRUSTED CHICKEN 110.00
- Chicken breasts coated in breadcrumbs mixed herbs and Parmesan cheese, pan-fried until golden brown. Served with a sauce and side dish of your choice.
- Make some additions to your Neapolitan-style pizza from our toppings section.
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- MOZZARELLA CHEESE 72.00
- Classically Italian!
- FRESHLY MADE DAILY FROM 100% DURUM WHEAT USING OUR IMPORTED ITALIAN PASTA MACHINE. SAVOUR THE THEATRE AND ART OF PASTA-MAKING.
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- GARLIC OR HERB 49.00
- Lightly salted and flavoured with garlic or herbs and extra virgin olive oil.
- 200g 174.00
-
STEAK & PRAWN COMBO 185.00
- 200g Sirloin and 200g prawns.
-
STARTER PLATTER FOR THE TABLE (serves 3-4) 148.00
- A selection of stuffed mushrooms, calamari steak strips & venison carpaccio.
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STUFFED MUSHROOMS 62.00
- Tasty deep-fried white buttons fitted with a delicate mixture of cheese, bread crumbs, parsley and sherry. Served with unique tartar sauce.
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SMOKED SALMON ON ROSTI 78.00
- Slivers of salmon, deep-fried rosti, topped with creme fraiche, capers & thinly sliced red onions.
- 500g 159.00
-
FILLET CHAMPIGNON
- Fillet smothered in pan-fried button mushrooms with garlic & cream.
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CATTLE BARON PORK SCHNITZEL 129.00
- Crumbed and deep-fried to a golden hue. Served with any one of our famous sauces.
