Address
68 Bromwell Street, Woodstock, Cape Town Central 7925, South Africa
The NOB in Cape Town Menu
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Nearby Sample Menus
- SALMON ROSES R69.00
- SALMON 42 / 78
- PRAWNS & KINGKLIP (300g) 189.00
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ARTEMIS MEZE PLATTER 145.00
- battered mussels, firecracker squid, zucchini fritters, olives, feta, tarama, hummus, cucumber, tomato
- CUCUMBER R28.00
- MEDITERRANEAN SALSA 30.00
- QUEEN PRAWNS (8) 149.00
- HALLOUMI CHEESE 46.00
- Small R11.90
- ADD EXTRA TOPPINGS
- Medium R109.90
-
Chick 'n Mayo (feta)
- Mayo base, chicken & feta cheese
- Ham, caramelised onion, spinach, jalapeño, pineapple, mushroom
- Large R148.90
- Famished
- Large R159.90
- Chilli con Carne
- Side 15.00
- Chicken 89.00
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Nachos
- Nachos topped with three cheeses, spring onion, Cubaña salsa, cream cheese and guacamole
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Santa Clara 70.00
- Grilled chicken fillets topped with butternut, rocket, feta and drizzled with creamy lemon sauce. Recommended with salad of the day
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Cubaña Mixed Grill 185.00
- 200g Sirloin steak, grilled lamb loin chops and flame grilled ribs
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Crumbed Calamari 80.00
- Tender calamari rings, crumbed and deep fried, served with a spring onion lemon mayo and a side of your choice
-
Rib Basket 125.00
- 500g pork belly ribs, slow cooked and marinated in Cubaña's succulent home-made basting
-
CALAMARI STEAK STRIPS 58.00
- Soft & tender, deep-fried, served with tartar sauce
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BRONCO BUSTER T-BONE 600g 189.00
- Wet aged & perfectly matured. Always a winner.
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CAMEMBERT 68.00
- Soft & creamy camembert crumbed and deep-fried, served with a cranberry coulis or sweet chilli sauce
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CHICKEN LIVERS PERI-PERI 59.00
- Chicken livers pan-fried in a creamy peri-peri sauce
- 200g 174.00
- 200g 175.00
-
SPECIALITY BUTTERS 28.00
- Garlic Butter, Herb Butter, Habanero Chilli & Garlic Butter
- 300g 195.00
- Expertly prepared and lovingly adorned with the finest sauces, herbs, spices and essential ingredients. Our A-grade beefsteaks are carefully aged in our cold rooms.
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FILLET SALTIMBOCCA 215.00
- Fillet medallions sauteed in herbed olive oil, served on a bed of fettuccine layered with mozzarella cheese, Parma ham and brown and Portabellini mushrooms in a creamy white sauce.
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PENNE ARRABBIATA 80.00
- Napoletana sauce with chilli and garlic.
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DELI 28.00
- Avocado, Bolognese (beef and pork), Olives, Roast Chicken, Brown and Portabellini Mushrooms
- x12 - 135
-
OXTAIL 175.00
- Rich oxtail braised in red wine and stock, with red onions and carrots. Served with herb and Parmesan mash.
- FETTUCCINE ALFREDO 55.00
- TOPPED WITH MOZZARELLA CHEESE AND BAKED IN OUR WOOD-FIRED PIZZA OVEN
