The NOB in Cape Town Menu

None

Nearby Sample Menus

THE BIG 1 199.00
- 4 king prawns, calamari & fish
PLATTER FOR 1 145.00
- 3 mussels, 6 prince prawns, fish, calamari & calamari heads
SALMON ROSES R69.00
GRILLED TUNA (200g) 149.00
CRAB STICK R32 / R49
CALAMARI 3 WAYS 139.00
- grilled, fried and cajun-style
SAUCY FISH BITES R36.00
- battered hake, served with 1000 island sauce, chips and rice
CALAMARI 40.00

Espetada 400g
Chimichurri 65.00
- Green uncooked, fresh herb and garlic sauce
Gourmet Shredded Beef
Jalapeño Poppers 90.00
- Mild jalapeño peppers filled with cream cheese, flash fried in our unique batter. With honey soy & BBQ Mayo
Kingklip 190.00
- Kingklip grilled with lemon, garlic and herb butter. Served with garlic sauce and pico ensalada
Side 15.00
55.00
Chicken 89.00

PEPPER FILLET MADAGASCAR
- Topped with a creamy green pepper Madagascar sauce.
FAT TUESDAY RUMP/SIRLOIN 600g 198.00
- A connoisseur's steak - for the ravenous.
1kg 660.00
SURF TURF 165.00
- 200g Sirloin and deep-fried calamari steak strips.
CHICKEN LIVERS PERI-PERI 59.00
- Chicken livers pan-fried in a creamy peri-peri sauce
- Baked in a creamy garlic sauce & gratineed with blue cheese shavings 62.00
200g 169.00
CHICKEN FILLETS WITH CARAMELISED PINEAPPLE 119.00
- Gently grilled fresh chicken breasts topped with caramelised pineapple and a creamy cheese sauce.

FETTUCCINE ALFREDO 55.00
200g ~ 135.00
PRIMAVERA SALAD 85.00
- Mixed green leaves with grilled aubergines, cherry tomatoes and artichokes. Finished with grated Parmesan.
SAUCES > Tzatziki, Sweet Chilli Mayo, Fig Preserve, Peri-Peri, Basil Pesto 15.00
LASAGNE BOLOGNESE 115.00
- Layers of tender lasagne sheets, rich beef and pork Bolognese, in a creamy white sauce, topped with mozzarella.
CHORIZO FETTUCCINE 105.00
- Chorizo sausage, brown and Portabellini mushrooms, red onions and olives in a creamy Napoletana sauce.
LAMB 130.00
- Deboned roast lamb shank, fresh rosemary, Danish feta and tzatziki.
CHEESE 25.00
- Danish Feta, Mozzarella, Gorgonzola