The NOB in Cape Town Menu

None

Nearby Sample Menus

  • CALAMARI GUNKAN R39.00
    • boat-shaped sushi with rice wrapped in zucchini, topped with tzatziki and fried calamari (3 pieces)
  • THE BIG 1 199.00
    • 4 king prawns, calamari & fish
  • OB FISH & FISH (200g) 59.00
    • Basa: International freshwater favourite, from certified sustainable farms
  • SALMON R48.00
  • SOLEMATE PLATTER 319.00
    • 18 prince prawns, calamari, calamari steak, mussels & village salad - share between 3
  • ZEN PLATTER 159.00
    • 2 pc salmon roses, 3 pc salmon nigiri, 3 pc salmon sashimi, 4 pc salmon California rolls
  • TARAMA GUNKAN R39.00
    • boat-shaped sushi with rice wrapped in zucchini, topped with tarama and fried calamari (3 pieces)
  • MEDITERRANEAN SEAFOOD SOUP 66.00
    • with fish, clams and prawns
  • Small R59.90
  • Medium R87.90
  • Medium R109.90
  • Large R159.90
  • Medium R116.90
  • Medium R72.90
  • Small R39.90
  • Fiji
    • Tomato base, bacon & banana
  • - Cuban Chicken 70.00
    • Layered with bacon, Mojo mayo, Emmental cheese and gherkins
  • Your choice of white or brown served with preserves. Complimentary coffee, tea or juice with all breakfast.
  • Chimichangas 100.00
    • 3 Styles of mini burritos filled with pulled pork, shredded beef and chicken, deep fried until golden and served with pico (freshly chopped peppers, red onion and tomato with a hint of chilli infused mayo) mayo
  • Bandana 110.00
    • 300g Sirloin sliced and drizzled with chimichurri (green uncooked, fresh herb and garlic sauce) sauce and topped with battered onion rings
  • Cheese
  • Beef 99.00
  • Main 30.00
  • - Roasted Peppers
    • With creamed spinach, feta and caramelised onion
  • Compliment your salad with our exclusive salad dressings and award-winning extra virgin olive oil from Greenleaf Olive Company and their imported Italian balsamic vinegar.
  • ROASTED GARLIC SNAILS
  • - East Coast's best. Grilled, brushed with a choice of lemon butter sauce or garlic butter 169.00
  • LAMB LOIN CHOPS 440g 179.00
    • Tender flame-grilled lamb loin chops served with a choice of speciality butter.
  • 1kg 660.00
  • Warning: for the hot chilli aficionado only. Specially bottled for a select group of our patrons. Whatever you don't eat with your meal you take home.
  • MUSSELS MARINIERE 70.00
    • Mussels pan-fried in a creamy garlic and white wine sauce
  • SMOKED SALMON ON ROSTI 78.00
    • Slivers of salmon, deep-fried rosti, topped with creme fraiche, capers & thinly sliced red onions.
  • THICK-CUT POTATO CHIPS 22.00
  • - TOMATO & MOZZARELLA 72.00
  • CHICKEN LIVERS 110.00
    • Tender chicken livers, sauteed in a peri-peri Napoletana sauce with pancetta and red onion.
  • LIGHT DISHES
  • For our special little customers 12 years and younger.
  • SPAGHETTI BOLOGNESE 90.00
    • An Italian classic! Pork and beef Bolognese in a Napoletana sauce.
  • SAUCES > Tzatziki, Sweet Chilli Mayo, Fig Preserve, Peri-Peri, Basil Pesto 15.00
  • PARMESAN CRUSTED CHICKEN 110.00
    • Chicken breasts coated in breadcrumbs mixed herbs and Parmesan cheese, pan-fried until golden brown. Served with a sauce and side dish of your choice.
The NOB

The NOB

location

Address

68 Bromwell Street, Woodstock, Cape Town Central 7925, South Africa

phone

Phone

0829216447

email

Email

None

clock

Opened hours

None
price range

Price

None

type

Type

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service level

Service

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cuisine

Cuisine

features

Features

Location
68 Bromwell Street, Woodstock, Cape Town Central 7925, South Africa