boat-shaped sushi with rice wrapped in zucchini, topped with tzatziki and fried calamari (3 pieces)
CRAB STICK R29.00
PRAWNS & CALAMARI 139.00
CHOC CRUNCH R23.00
creamy and delicious with a sprinkle of choc chip biscuits
TILAPIA 104.00
light meal, delicate fleshed Tilapia, topped with spicy butter, served with sweet potato coated in paprika. This fish is a sustainable fresh water option
CHOCOLATE LAVA CAKE R46.00
rich Belgian chocolate cake with a soft chocolate centre served with cream or ice cream
TWO WAY PLATTER 199.00
3 pc salmon roses, 4 pc tempura prawn rolls, 8 pc rainbow rolls, 8 pc fried crab California rolls
- Fillet pouch filled with hickory smoked mussels and cheddar cheese 300g 198.00
CRUMBED MUSHROOMS 54.00
Lightly crumbed button served with tartar sauce.
FILLET ESCARGOT
Topped with snails baked in garlic butter.
300g 199.00
400g 189.00
- Topped with a creamy garlic white wine & prawn tail sauce ADD 30.00
CHATEAUBRIAND
Fillet flambeed with brandy. Served with a Cattle Baron bearnaise & a mushroom sauce.
MEAT BOARD FOR TWO 370.00
A combination of sirloin, fillet, beef ribs and two lamb loin chips served with our Cattle Baron bearnaise sauce, whole grain mustard and chilli olive jam.