Prawns, mussels and calamari tubes in a creamy Napoletana sauce, with a slight dash of chilli.
GELATO 32.00
Ask your waitron for our selection.
LASAGNE BOLOGNESE 115.00
Layers of tender lasagne sheets, rich beef and pork Bolognese, in a creamy white sauce, topped with mozzarella.
REGULAR MARGHERITA 85.00
Tomato and mozzarella.
MODENA 98.00
Sweet Italian cherry tomatoes, olives, Danish feta and basil pesto.
OXTAIL 175.00
Rich oxtail braised in red wine and stock, with red onions and carrots. Served with herb and Parmesan mash.
ZUCCHINI SHOESTRING FRIES 22.00
RUMP
Aged for a minimum of 28 days. Basted and grilled or done the Italian way - rubbed in extra virgin olive oil, Maldon salt, black pepper and grilled to your liking.
PAN-FRIED SESAME CHICKEN, AVOCADO & CHILLI OLIVE JAM SALAD 82.00
Pan-fried sesame encased chicken strips, fresh avocado (seasonal) with chilli olive jam served on a variety of mixed greens.
- Six sizzling hot oven-baked snails baked in garlic butter 54.00
PLATTER AL BARONNE 119.00
Grilled large black mushroom with napolitana sauce & mozzarella, deep-fried camembert on a cranberry coulis, potato rosti with creme fraiche & capers, vegetarian spring rolls with a sweet chilli sauce & a green side salad.
200g 179.00
300g 199.00
200g 174.00
CALAMARI STEAK STRIPS 58.00
Soft & tender, deep-fried, served with tartar sauce