- Topped with a creamy garlic butter white wine & prawn tail sauce ADD 30.00
BAR-B-QUE CHICKEN KEBABS 119.00
Chicken breasts skewered with mushrooms, peppers, pineapple, onion and tomato. Char-grilled & topped with a sweet basting.
FAT TUESDAY RUMP/SIRLOIN 600g 198.00
A connoisseur's steak - for the ravenous.
500g 159.00
PLATTER AL BARONNE 119.00
Grilled large black mushroom with napolitana sauce & mozzarella, deep-fried camembert on a cranberry coulis, potato rosti with creme fraiche & capers, vegetarian spring rolls with a sweet chilli sauce & a green side salad.
400g 189.00
ARGENTINIAN FILLET
Topped with chimichurri sauce - sauce of coriander, garlic, onion, flat leaf parsley & olive oil.