The Old Bridge Restaurant and Bar in Somerset West Menu -

None

Nearby Sample Menus

BLACKENED PEPPER FILLET
- Coated with crushed black peppercorns, pan-fried & flambeed with brandy, gently simmered in a creamy pepper sauce.
200g 175.00
STARTER PLATTER FOR THE TABLE (serves 3-4) 148.00
- A selection of stuffed mushrooms, calamari steak strips & venison carpaccio.
200g 174.00
MEAT BOARD FOR TWO 370.00
- A combination of sirloin, fillet, beef ribs and two lamb loin chips served with our Cattle Baron bearnaise sauce, whole grain mustard and chilli olive jam.
BOTTLED HABANERO PASTE 130g 50.00
1kg 660.00
MUSSELS MARINIERE 70.00
- Mussels pan-fried in a creamy garlic and white wine sauce

FILETTO 135.00
- Pepper-crusted fillet strips (cooked medium) with caramelised onions, wild rocket, brown and Portabellini mushrooms, grated Parmesan and balsamic glaze.
- CHICKEN LIVERS 85.00
- Sauteed in a peri-peri Napoletana sauce with pancetta, red onion and served with garlic bruschetta.
RUMP
- Aged for a minimum of 28 days. Basted and grilled or done the Italian way - rubbed in extra virgin olive oil, Maldon salt, black pepper and grilled to your liking.
SPATCHCOCK CHICKEN 159.00
- Full spatchcock chicken, grilled in your choice of peri-peri sauce or grill basting.
GORGONZOLA & PEAR SALAD 105.00
- Mixed green leaves with avocado, cherry tomatoes, sliced pear, walnuts and Gorgonzola.
FETTUCCINE ALFREDO 55.00
For our special little customers 12 years and younger.
Desserts may contain traces of NUTS!

Bacon & Creamy Avo $74.90
- grilled brown mushrooms topped with back bacon, two poached eggs & creamy avo*, served with grilled tomato on the side.
Big Daddy Burger $104.90
- beef patty layered with a fried egg, back bacon, hickory ham, cheddar & creamy mustard mayo, topped with our hand-made onion rings.
Croissant $32.90
- freshly baked & served with butter, strawberry jam & cheddar.
Our Chickpea Greek Salad
- with layers of chickpeas, red onion, cucumber, cherry tomatoes, black Kalamata olives, red peppers, Danish-style feta, baby spinach & mixed lettuce, dressed with a poppyseed dressing.
BOWL $69.90
Three rashers of back bacon +$22.90
Or create your own $34.90
- 3-egg omelette, served with a slice of M&B toast.
Back bacon & cheddar $55.90

SALMON TROUT SALAD 115.00
- Smoked salmon trout with mixed green, avocado, cherry tomatoes, cucumber and red onion. Finished with capers, lemon juice and olive oil. Served with a creamy yogurt, herb and olive relish.
GRILLED CHICKEN WINGS
- WITH YOUR CHOICE OF BASTING:
Napoletana or Rocco Dip +20.00
BLOOMIN ONION 39.00
- Battered hand-carved onion. Served With chilli aioli.
SALSICCIA E FUNGHI 100 / Upsize +15
- Italian sausage meat sauteed with garlic, leeks, parsley, rosemary, mushrooms, pecorino, white wine and cream.
RECCO CLASSICO 65.00 / Upsize +15
- A curry-infused Napoletana with garlic and fresh chilli, rounded off with cream and garnished with fresh coriander.
CREAMY MASHED POTATOES 25.00
SERVED WITH A SIDE ORDER OF YOUR CHOICE