The Old Bridge Restaurant and Bar in Somerset West Menu -

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Nearby Sample Menus

SIRLOIN
CHICKEN PARMESAN 119.00
- Crumbed chicken breasts, deep-fried and layered with bacon, covered in cheese sauce, sprinkled with parmesan shavings, then gratineed and topped with toasted onions.
- Six sizzling hot oven-baked snails baked in garlic butter 54.00
300g 155.00
CHICKEN FILLETS WITH CARAMELISED PINEAPPLE 119.00
- Gently grilled fresh chicken breasts topped with caramelised pineapple and a creamy cheese sauce.
PRAWN PLATTER 185.00
- 500g Prawns served with a choice of peri-peri sauce, lemon butter sauce or garlic butter.
VENISON CARPACCIO 84.00
- Thinly sliced venison, drizzled with rocket and walnut pesto, topped with pecorino shavings and creme fraiche.
CHICKEN LIVERS PERI-PERI 59.00
- Chicken livers pan-fried in a creamy peri-peri sauce

VEGETARIAN LASAGNE 99.00
- Layers of tender lasagne sheets, brown and Portabellini mushrooms, zucchini and marinated aubergines in a Napoletana sauce. Baked to golden perfection.
SAN MARCO 118.00
- Pancetta, banana and avocado.
SPAGHETTI BOLOGNESE 55.00
BANOFFEE PIE 47.00
- Delicious pie made from bananas cream and toffee on a caramel biscuit base.
DELI 28.00
- Avocado, Bolognese (beef and pork), Olives, Roast Chicken, Brown and Portabellini Mushrooms
Make some additions to your Neapolitan-style pizza from our toppings section.
GRILLED SWEET POTATOES 22.00
CREAMED SPINACH 22.00

Ask your waiter for more flavours, freshly baked everyday.
3 Rashers of back bacon +$22.90
Served with your choice of M&B rosemary-salted fries, sweet potato fries or a M&B side salad.
Grilled Rump Steak $159.90
- 250g Rump steak basted in BBQ sauce, served with baby potatoes, seasonal baby veggies, a M&B side salad & a choice of flavoured butters: Cajun or jalapeño.
Substitute bacon for a hashbrown as a vegetarian alternative.
Cleveland Cheese Steak $89.90
- BBQ basted beef strips on baby spinach, topped with grilled mushrooms, grilled onions, cheese sauce & melted mozzarella.
Black & Blue Burger $89.90
- Cajun-spiced beef patty topped with back bacon & a creamy blue cheese sauce.
Choc Chip $22.90

- Salsa Pomodoro: Italian tomatoes, olive oil and rock salt
SAUTEED POTATOES 25.00
FETTINE DI POLLO 105.00
- Chicken scallops topped with marinated tomatoes, roasted olives and fresh rocket. Finished with pecorino and a creamy yogurt, herb and olive relish.
BAKED SALMON 185.00
- A parcel of salmon trout fillet on a bed of fresh spinach, coriander, mint, caramelised lemon, capers and sauteed onions
WITH PRAWNS 95.00 / Upsize +30
Baked Feta +10.00
PRIMI BURGER 89 Beef / 79 Chicken
- Iron-pressed
CAPRESE 69.00
- Pesto spread on flatbread topped with fresh tomatoes and Fior di Latte. Drizzled with basil oil.