The Power and the Glory in Cape Town Menu

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Nearby Sample Menus

CRAB STICK R32 / R49
OB FISH & FISH (200g) 59.00
- Basa: International freshwater favourite, from certified sustainable farms
CALAMARI 3 WAYS 139.00
- grilled, fried and cajun-style
KATAIFI R42.00
- Mama Liza's original recipe served with ice cream or cream
SMOKED SNOEK CAKE & CHIPS 64.00
- two fish cakes made with smoked snoek and hake in a crispy golden crumb
CUCUMBER R28.00
CALAMARI 49.00
SALMON 42 / 78

- Fillet 300g 135.00
Jalapeño slices, caramelised red onion
- Chicken Mayonnaise
- With mozzarella, pineapple or gherkins
- Solomillo Sirloin 300g 95.00
All served with fries or salad of the day
Escobar 160.00
- BBQ basted and gritted cubes of rump, mushrooms, peppers and red onions. Finished off with garlic butter
La Fe 59.00
- Crispy fried polenta squares with pan fried red pepper, chorizo, butter beans and tomato chilli relish topped with a poached egg
Half Chicken

MODENA 98.00
- Sweet Italian cherry tomatoes, olives, Danish feta and basil pesto.
THICK-CUT POTATO CHIPS 22.00
FRUTTI DI MARE 145.00
- Calamari tubes and heads, prawns, mussels and seafood dressing.
NAPOLI 105.00
- Anchovies, olives and capers.
Personalise your favourite pizza with additional toppings.
STEAK & PRAWNS 180.00
- 200g Rump basted and grilled or done the Italian way-rubbed in extra virgin olive oil, Maldon salt,black pepper and grilled to your liking. Served with 4 prawns in either lemon butter, garlic butter or peri-peri sauce and your choice of side.
FUDGE PICASSO 49.00
- White chocolate mousse, loaded with chunks of home-made fudge, coated with a white chocolate ganache and painted with strokes of dark chocolate. Served with vanilla gelato.
SPAGHETTI BOLOGNESE 55.00

CALAMARI STEAK STRIPS 58.00
- Soft & tender, deep-fried, served with tartar sauce
BAR-B-QUE PORK SPARE RIBS
- Export quality pork loin ribs, flame-grilled with our famous BBQ rib basting.
PRAWN PLATTER 185.00
- 500g Prawns served with a choice of peri-peri sauce, lemon butter sauce or garlic butter.
CRUMBED MUSHROOMS 54.00
- Lightly crumbed button served with tartar sauce.
PRAWN & AVOCADO SALAD 85.00
- Prawn tails and avocado (seasonal) topped with our famous tangy sauce served on a variety of mixed greens.
GRILLED SOLE (Subject to availability)
200g 159.00
FILLET ROSSINI
- Beef fillet topped with our creamy chicken livers peri-peri.