The Power and the Glory in Cape Town Menu

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Nearby Sample Menus

VILLAGE SALAD FOR 1 50.00
TUNA 42 /78
SMOKED SNOEK SOUP 48.00
- smoked snoek in a creamy soup
KINGKLIP (300g) 149.00
CRUMBED PRAWN TAILS 46.00
- with herb mayo
FAMILY PLATTER 325.00
- 12 prince prawns, calamari & 4 portions hake - share between 4
RISING SUN PLATTER 119.00
- 2 pc salmon roses, 3 pc cucumber maki, 3 pc crab stick maki, 4 pc salmon California rolls, 4 pc prawn fashion sandwiches
POTATO DIPPERS 19.00

Pollo Masa 65.00
- Mouth watering chicken strips crumbed or battered. Served with sweet chilli and a cheese sauce
Half Chicken
BURRITOS SERVED WITH FRIES OR SALAD
Muelle Pollo 80.00
- Chicken wings grilled in your choice of sweet chilli or BBQ basting
Side 15.00
Escobar 160.00
- BBQ basted and gritted cubes of rump, mushrooms, peppers and red onions. Finished off with garlic butter
Served with fries or salad
Jalapeño slices, caramelised red onion

CHICKEN BACAMBERRY 119.00
- Tender grilled chicken breasts topped with crispy bacon, camembert slices, toasted onions and served on a cranberry coulis.
SAUCES
- Fillet pouch filled with Jalapeños, camembert & chorizo 300g 198.00
SAUTEED MUSHROOM FILLET
- Grilled beef fillet served on deep-fried rosti and topped with garlic sauteed mushrooms.
SURF TURF 165.00
- 200g Sirloin and deep-fried calamari steak strips.
- Baked in a creamy garlic sauce & gratineed with blue cheese shavings 62.00
300g 199.00
200g 159.00

x12 - 135
LASAGNE BOLOGNESE 115.00
- Layers of tender lasagne sheets, rich beef and pork Bolognese, in a creamy white sauce, topped with mozzarella.
RUMP
- Aged for a minimum of 28 days. Basted and grilled or done the Italian way - rubbed in extra virgin olive oil, Maldon salt, black pepper and grilled to your liking.
PARMESAN CRUSTED CHICKEN 110.00
- Chicken breasts coated in breadcrumbs mixed herbs and Parmesan cheese, pan-fried until golden brown. Served with a sauce and side dish of your choice.
SAUCES > Tzatziki, Sweet Chilli Mayo, Fig Preserve, Peri-Peri, Basil Pesto 15.00
Delicious mouthfuls of decadence; prepared for your enjoyment.
OXTAIL 175.00
- Rich oxtail braised in red wine and stock, with red onions and carrots. Served with herb and Parmesan mash.
- CAPRESE SALAD 84.00
- Buffalo mozzarella, wedged between thinly sliced tomato and fresh basil leaves, garnished with a touch of basil pesto and balsamic glaze.