The Power and the Glory in Cape Town Menu

None

Nearby Sample Menus

CALAMARI & KINGKLIP (300g) 189.00
BATTERED MUSSELS 39.00
- with zesty mayo
KIDS PLATTER FOR 2 R109.00
- battered hake fingers, crispy calamari, halloumi cheese chunks and 4 grilled prawns, served with 1000 island sauce, chips and rice
KINGKLIP (200g) 109.00
SALMON R48.00
QUEEN PRAWNS (8) 149.00
TOMATO R8.00
POTATO DIPPERS 19.00

Main 30.00
Creamy Pepper
Chicken 89.00
Santiago 47.00
- Two eggs, bacon, beef sausage or pork cheese griller, grilled tomato and toast
Escobar 160.00
- BBQ basted and gritted cubes of rump, mushrooms, peppers and red onions. Finished off with garlic butter
All served with fries or salad of the day
Huerta 57/67
- Chevin cheese, roasted aubergine, roasted red peppers and rocket, topped with citrus infused quinoa, toasted pumpkin seeds and fresh thyme
Bandana 110.00
- 300g Sirloin sliced and drizzled with chimichurri (green uncooked, fresh herb and garlic sauce) sauce and topped with battered onion rings

GELATO 32.00
- Ask your waitron for our selection.
VEGETARIAN LASAGNE 99.00
- Layers of tender lasagne sheets, brown and Portabellini mushrooms, zucchini and marinated aubergines in a Napoletana sauce. Baked to golden perfection.
FETTUCCINE VEGETARIANA 99.00
- Brown and Portabellini mushrooms, red onion, cherry tomatoes, red peppers, zucchini and asparagus in a Napoletana sauce.
- GARLIC OR HERB 49.00
- Lightly salted and flavoured with garlic or herbs and extra virgin olive oil.
ZUCCHINI SHOESTRING FRIES 22.00
CHORIZO FETTUCCINE 105.00
- Chorizo sausage, brown and Portabellini mushrooms, red onions and olives in a creamy Napoletana sauce.
SPAGHETTI BOLOGNESE 90.00
- An Italian classic! Pork and beef Bolognese in a Napoletana sauce.
FETTUCCINE CON PESCE 145.00
- Prawns, mussels and calamari tubes in a creamy Napoletana sauce, with a slight dash of chilli.

Enjoy any of the above dishes and add a Fuze Tea for only 23.00
FILLET HABANERO
- Served with a generous portion of habanero chilli & garlic butter.
400g 189.00
SAUTEED MUSHROOM FILLET
- Grilled beef fillet served on deep-fried rosti and topped with garlic sauteed mushrooms.
STUFFED MUSHROOMS 62.00
- Tasty deep-fried white buttons fitted with a delicate mixture of cheese, bread crumbs, parsley and sherry. Served with unique tartar sauce.
STEAK & PRAWN COMBO 185.00
- 200g Sirloin and 200g prawns.
BAR-B-QUE CHICKEN KEBABS 119.00
- Chicken breasts skewered with mushrooms, peppers, pineapple, onion and tomato. Char-grilled & topped with a sweet basting.
FILLET ON THE BONE 350g 185.00
- (Subject to availability)