The Restaurant at Clos Malverne in Stellenbosch Menu

None

Nearby Sample Menus

  • SAUCES
  • 500g 170.00
  • FILLET ROSSINI
    • Beef fillet topped with our creamy chicken livers peri-peri.
  • VENISON CARPACCIO 84.00
    • Thinly sliced venison, drizzled with rocket and walnut pesto, topped with pecorino shavings and creme fraiche.
  • GRILLED BLACK MUSHROOM 69.00
    • (Subject to availability) Smothered in our home-made napolitana sauce & baked with mozzarella.
  • MUSSELS MARINIERE 70.00
    • Mussels pan-fried in a creamy garlic and white wine sauce
  • CHATEAUBRIAND FOR TWO OR FOUR
    • Flambeed with brandy & served with a mushroom sauce and a Cattle Baron bearnaise.
  • FILLET ESCARGOT
    • Topped with snails baked in garlic butter.
  • Salmon, cream cheese, tomato & caper salsa on croissant or rye bread R65.00
  • Wagon steak of the day R150.00
    • (normal or pepper crusted) With blue cheese, mushroom or bearnaise sauce
  • German potato salad R25.00
  • Tomato, red onion, basil and feta Sandwich on rye R80.00
  • Pastrami sandwich R115.00
    • on rye bread, pickles, mustard
  • Sauerkraut R15.00
  • Margherita R70.00
  • Build your own burger:
  • Spaghetti Aglio e Olio 75.00
    • cherry tomatoes, garlic, basil, anchovy, chilli & Italian parsley tossed in olive oil with grated parmesan
  • - add cream R5.00
  • Large 120.00
  • La Greca
    • Dargle Valley bacon, avo, feta
  • Large 115.00
  • Large 128.00
  • Medium 84.00
  • Medium 82.00
  • Small R59.90
  • Large R159.90
  • Medium R9.90
  • 2kg: R199.90
  • Small R59.90
  • BBQ Chicken
    • Barbecue base & chicken
  • Fiji
    • Tomato base, bacon & banana
  • BBQ Spare Rib & Pineapple
    • Smokey barbecue base, spare rib & pineapple
  • Greek salad R30.00
  • Danish Feta R10.00
  • Build your own burger:
  • Pulled smoked brisket R80.00
  • Slaw R25.00
  • Pulled BBQ chicken R85.00
    • peppadews, bacon, olives and parsley
  • Portabella mushroom Burger R90.00
  • Chicken and brie salad R90.00
    • with walnuts, strawberries, red onion, peppadews and yogurt dressing
  • Stir Fried Cashews
    • Vegetables and crunchy cashews lightly stir fried in soy sauce
  • with prawns R56.00
  • Ba Me Prik Phao
    • Classic stir fried yellow egg noodles, fresh vegetables and cashews in roasted chilli paste
  • Som Tam Carrot R49.00
    • Carrot, chilli and peanut salad served on lettuce in our Thai vinaigrette dressing
  • Tom Kha with chicken R51.00
    • Coconut soup with vegetables, coriander and lime leaves
  • Stir Fried Fresh Basil
    • Vegetables stir fried with garlic and basil
  • with beef R95.00
  • Egg fried noodles R27.00
The Restaurant at Clos Malverne

The Restaurant at Clos Malverne

location

Address

Clos Malverne Wine Estate, Devon Valley Road, Devon Valley, Stellenbosch, Cape Town

phone

Phone

0218652022

email

Email

None

clock

Opened hours

9:50 AM a 10:10 AM (Seg),10 AM a 8 PM (Ter-Dom)
price range

Price

$50+

type

Type

None

service level

Service

None

cuisine

Cuisine

African , Seafood , Steak

features

Features

Luxury Dining

Location
Clos Malverne Wine Estate, Devon Valley Road, Devon Valley, Stellenbosch, Cape Town