Serves 2 Selection of local cheeses served with homemade chutney, spiced nuts, fresh fruit and biscuits
Crushed avo 85.00
Crushed avocado on toasted seeded bread with sliced tomato and dukkah cream cheese, drizzled with olive oil and tabasco
Crocodile tail pies 75.00
Diced crocodile toil in a creamy mustard filling, baked in puff pastry and presented with a pineapple and orange salsa, and a rocket and red onion salad
All our delicious sauces
Potato gallet
layers of thinly sliced potato baked in cream and herbs
Oxtail Amos 169.00
Our famous oxtail braised with butter beans and carrots in red wine beef jus