Our famous oxtail braised with butter beans and carrots in red wine beef jus
Breakfast sliders 75.00
2 mini bread rolls centered with a beef patty, crispy bacon, egg and cheese, served with a side of hand cut chips
Crocodile tail pies 75.00
Diced crocodile toil in a creamy mustard filling, baked in puff pastry and presented with a pineapple and orange salsa, and a rocket and red onion salad
Oudtshoorn ostrich salad 115.00
Marinated ostrich slivers, cubed feta, peppers, avocado, cucumber, nut crackle and baby spinach leaves with a honey and mustard dressing
Avocado (when ripe) 35.00
Peri peri livers on toast 55.00
Pan-fried chicken livers in a spicy East African peri peri sauce, served on "roosterkoek" topped with 2 poached eggs
Berbere venison loin 179.00
Grilled cubes of venison loin, presented on a hanging skewer and seared with mealies, hand cut chips and Madagascan green peppercorn sauce
Moyo duet 65.00
Cinnamon chocolate mousse and a bread and butter pudding, with a shot of almond custard