The Silo Rooftop in Cape Town Menu

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Nearby Sample Menus

FIRECRACKER SQUID 39.00
CRUNCHY ATHENA ROLL R59.00
- California roll-style sushi with rice, lemon prawn & pickled red onion (8 pieces)
ROASTED MED VEG 29.00
FRESH OYSTERS 18.00each
- where available
FISH & CALAMARI 99.00
PRAWNS & CALAMARI 139.00
POTATO DIPPERS 19.00
YOGI BERRY R23.00
- the perfect blend of delicious yogurt, ice cream and berries

Bacon Supreme
- Tomato base, bacon, mushroom, green pepper & onion
Greek Salad R48.90
- House salad with feta cheese & black olives
Medium R109.90
Medium R109.90
Peri-Peri Chicken
- Peri-peri base, chicken, green pepper, onion & tomato chunks
Meat Lasagne R49.90
- Layers of lasagne with a beef bolognaise sauce, bechamel sauce & mozzarella cheese
Large R148.90
Choose from either our PAN or TRADITIONAL pizza base

Godfather: Main (serves 2) 115.00
- Chicken Mayonnaise
- With mozzarella, pineapple or gherkins
15.00
Main 20.00
Pollo Sesame 79/79
- Chicken strips coated with honey-soy sauce, sesame seeds, feta, bacon and mixed greens
Pescada Marambon 120.00
- Delicious prawn skewer with mussels and calamari rings. Served with a creamy garlic sauce
Mucho Pollo 90.00
- Crumbed chicken strips, jalapeño poppers and chicken wings. Served with Fuego Salsa and mushroom sauce
Platter for 4: 365.00

STEAK & PRAWN COMBO 185.00
- 200g Sirloin and 200g prawns.
CRUMBED CHICKEN STRIPS 98.00
- Crumbed, deep-fried and served with a choice of sauce.
CRUMBED MUSHROOMS 54.00
CATTLE BARON PORK SCHNITZEL 129.00
- Crumbed and deep-fried to a golden hue. Served with any one of our famous sauces.
400g 189.00
FILLET
SMOKED SALMON ON ROSTI 78.00
- Slivers of salmon, deep-fried rosti, topped with creme fraiche, capers & thinly sliced red onions.
FILLET ESCARGOT
- Topped with snails baked in garlic butter.

GORGONZOLA & PEAR SALAD 105.00
- Mixed green leaves with avocado, cherry tomatoes, sliced pear, walnuts and Gorgonzola.
LIMONCELLO CHEESECAKE - Lemon lover's delight! 65.00
- Oven-baked creamy cheesecake made with a combination of ricotta and cream cheese flavoured with Limoncello liqueur.
OXTAIL 175.00
- Rich oxtail braised in red wine and stock, with red onions and carrots. Served with herb and Parmesan mash.
- CURED MEAT PLATTER 155.00
- (Recommended for 2-4) Salami, Parma ham and chorizo. Served with your choice of a herb or garlic pizza bread.
VEGETABLES 18.00
- Gherkins, Banana, Fresh Basil, Wild Rocket, Fresh Tomato Slices, Red Onion, Sweet Italian Cherry Tomatoes, Sliced Pear, Red Peppers
CHEESE 25.00
- Danish Feta, Mozzarella, Gorgonzola
STEAK & PRAWNS 180.00
- 200g Rump basted and grilled or done the Italian way-rubbed in extra virgin olive oil, Maldon salt,black pepper and grilled to your liking. Served with 4 prawns in either lemon butter, garlic butter or peri-peri sauce and your choice of side.
FRUTTI DI MARE 145.00
- Calamari tubes and heads, prawns, mussels and seafood dressing.