Parma ham, fresh-tomato slices, wild rocket and grated Parmesan.
PANCETTA PIZZA 55.00
- CALAMARI 74.00
Grilled Cajun-style calamari tubes and heads.
CARNE 145.00
Salami, pancetta, chorizo and caramelised onions.
BROCCOLI & CAULIFLOWER 22.00
Served with Parmesan white sauce.
AL CAPONE 110.00
Tikka chicken, red onions, sweet Italian cherry tomatoes, gherkins and chillies.
FILLET STEAK FLAMBE 300g 199.00
A delectable choice. Coated in our secret rub of crushed black peppercorns mustard seeds and fresh herbs flambeed in brandy and finished off in cream. Cooked medium-rare to medium.
Using fresh local and imported Italian ingredients, our salads are served with balsamic glaze and our home-made honey and mustard dressing.