The Slug & Lettuce in Cape Town Menu

None

Nearby Sample Menus

CRISPY CALAMARI R52.00
- delicious fried calamari, served with 1000 island sauce, chips and rice
CHOCOLATE LAVA CAKE R46.00
- rich Belgian chocolate cake with a soft chocolate centre served with cream or ice cream
5 PRINCE PRAWNS 40.00
CALAMARI 49.00
CHAN'S PLATTER 89.00
- 2 pc salmon roses, 3 pc avo maki, 3 pc cucumber maki, 4 pc crab stick California rolls
PRAWN R48.00
HALLOUMI CHEESE 34.00
SALMON 42 / 78

Fuego Salsa
- Sweet and spicy creamy tomato salsa
HAVANA CLUB STACK 76.00
- Beef patty, caramelised onions, gherkins, tomato chilli relish with bacon, egg and cheese
Have any of these either as a Salad or a Burrito
- Queso Pina
- A sweet and juicy pineapple, crumbed, deep fried and then smothered with cheese sauce
Chicken 89.00
Pollo Piña 75/75
- Grilled chicken strips with crumbed pineapple on avocado, Emmental cheese and greens, drizzled with our Mojo mayo dressing infused with hints of garlic and chilli
Side 15.00
Your choice of Tortilla or toasted Ciabatta

FAT TUESDAY RUMP/SIRLOIN 600g 198.00
- A connoisseur's steak - for the ravenous.
FILLET ROSSINI
- Beef fillet topped with our creamy chicken livers peri-peri.
FILLET NAPOLITANA 139.00
- Thinly sliced fillet pan-fried, with napolitana sauce & melted mozzarella.
BABY BEETROOT, ROASTED BUTTERNUT & FETA SALAD 82.00
- Marinated baby beetroot, roasted butternut, feta cheese served on a variety of mixed greens topped with toasted onions.
BAR-B-QUE PORK SPARE RIBS
- Export quality pork loin ribs, flame-grilled with our famous BBQ rib basting.
CHATEAUBRIAND
- Fillet flambeed with brandy. Served with a Cattle Baron bearnaise & a mushroom sauce.
300g 155.00
200g 135.00

PISA 118.00
- Pancetta, Danish feta and avocado.
THICK-CUT POTATO CHIPS 22.00
PENNE ARRABBIATA 80.00
- Napoletana sauce with chilli and garlic.
PARMA HAM 135.00
- Parma ham, fresh-tomato slices, wild rocket and grated Parmesan.
CARNE 145.00
- Salami, pancetta, chorizo and caramelised onions.
GRILLED SWEET POTATOES 22.00
FILLET SALTIMBOCCA 215.00
- Fillet medallions sauteed in herbed olive oil, served on a bed of fettuccine layered with mozzarella cheese, Parma ham and brown and Portabellini mushrooms in a creamy white sauce.
CHOPPED FILLET SALAD 119.00
- Pepper-crusted fillet steak (cooked medium), cherry tomatoes, cucumber, red onion, carrots, Danish feta, olives and avocado.