Delicious mouthfuls of decadence; prepared for your enjoyment.
FILETTO 135.00
Pepper-crusted fillet strips (cooked medium) with caramelised onions, wild rocket, brown and Portabellini mushrooms, grated Parmesan and balsamic glaze.
FILLET STEAK FLAMBE 300g 199.00
A delectable choice. Coated in our secret rub of crushed black peppercorns mustard seeds and fresh herbs flambeed in brandy and finished off in cream. Cooked medium-rare to medium.
CHEESE 25.00
Danish Feta, Mozzarella, Gorgonzola
FRUTTI DI MARE 145.00
Calamari tubes and heads, prawns, mussels and seafood dressing.
For our special little customers 12 years and younger.
Served with a generous portion of habanero chilli & garlic butter.
500g 340.00
Compliment your salad with our exclusive salad dressings and award-winning extra virgin olive oil from Greenleaf Olive Company and their imported Italian balsamic vinegar.
BARON'S STEAK
Rump/ Sirloin topped with any of our famous sauces.