Prawn tails smothered in a tangy sauce, served with avocado (seasonal).
PORK FILLET A 'LA MAISON 139.00
Lightly grilled pork medallions interlaced with crumbly feta cheese & Peppadews drizzled with herb butter.
SPECIALITY BUTTERS 28.00
Garlic Butter, Herb Butter, Habanero Chilli & Garlic Butter
FILLET SCHNITZEL 139.00
Thinly Sliced fillet, lightly crumbed and pan-fried, served with a choice of sauce.
300g 189.00
CRUMBED FILLET STRIPS 119.00
Deep-fried and served with a choice of sauce.
CRUMBED MUSHROOMS 54.00
Lightly crumbed button served with tartar sauce.
Compliment your salad with our exclusive salad dressings and award-winning extra virgin olive oil from Greenleaf Olive Company and their imported Italian balsamic vinegar.
Deliciously light and creamy, vanilla-flavoured Italian pudding topped with a mixed berry glaze. Served in a Martini glass.
ITALIAN PIZZA
FILLET STEAK FLAMBE 300g 199.00
A delectable choice. Coated in our secret rub of crushed black peppercorns mustard seeds and fresh herbs flambeed in brandy and finished off in cream. Cooked medium-rare to medium.
FILLET GORGONZOLA 165.00
Fillet medallions, pan-fried with Gorgonzola-cheese in a creamy white sauce. Served on a bed of fettuccine.
Personalise your favourite pizza with additional toppings.
VEGETARIAN LASAGNE 99.00
Layers of tender lasagne sheets, brown and Portabellini mushrooms, zucchini and marinated aubergines in a Napoletana sauce. Baked to golden perfection.