The Store Cafe in Somerset West Menu

None

Nearby Sample Menus

On its own R52.50
Strips & Chips R39.90
- Grilled chicken strips, kids chips or wedges, 250ml Liqui-Fruit and chocolate or orange Paddle Pop
Family & Friends
+ Single Side R84.90
+ Saucy Rice (No swop outs) R49.90
Garlic Roll with Cheese R14.90
Starter Portion and a Nando's Roll R34.90
Classic Platter R420.00
- 1.5 Full Chickens (Cut into 12), 2 Corns cut into 3 (6 portions), 4 Kids Burgers, 2 Sharing Wedges, 2 Dips (PERinaise & Creamy)

CHICKEN CORDON BLEU 119.00
- Bacon & cheese encased in an envelope of lightly crumbed chicken breast. Covered with mozzarella cheese and gratineed.
1kg 195.00
CATTLE BARON PORK SCHNITZEL 129.00
- Crumbed and deep-fried to a golden hue. Served with any one of our famous sauces.
1kg 660.00
200g 179.00
CHICKEN PARMESAN 119.00
- Crumbed chicken breasts, deep-fried and layered with bacon, covered in cheese sauce, sprinkled with parmesan shavings, then gratineed and topped with toasted onions.
STARTER PLATTER FOR THE TABLE (serves 3-4) 148.00
- A selection of stuffed mushrooms, calamari steak strips & venison carpaccio.
PLATTER AL BARONNE 119.00
- Grilled large black mushroom with napolitana sauce & mozzarella, deep-fried camembert on a cranberry coulis, potato rosti with creme fraiche & capers, vegetarian spring rolls with a sweet chilli sauce & a green side salad.

OXTAIL 175.00
- Rich oxtail braised in red wine and stock, with red onions and carrots. Served with herb and Parmesan mash.
- CHEESE PLATTER 99.00
- (Recommended for 2) Gorgonzola, Camembert, Brie, sweet Italian cherry tomatoes, marinated olives and fig preserve. Served with Melba toast.
CASA BELLA GORGONZOLA ~ unforgettable! 128.00
- Gorgonzola cheese with pancetta and fig preserve. A Casa Bella signature creation.
PRIMAVERA SALAD 85.00
- Mixed green leaves with grilled aubergines, cherry tomatoes and artichokes. Finished with grated Parmesan.
THICK-CUT POTATO CHIPS 22.00
PANNA COTTA 49.00
- Deliciously light and creamy, vanilla-flavoured Italian pudding topped with a mixed berry glaze. Served in a Martini glass.
FRUTTI DI MARE 145.00
- Calamari tubes and heads, prawns, mussels and seafood dressing.
MESSICANA 105.00
- Beef and pork Bolognese mince, red peppers, red onion, garlic and chilli.

HAND-CUT POTATO FRIES 25.00
LINGUINE AL SALMONE 95.00 / Upsize +30
- Slivers of smoked salmon trout in a mild curry, white wine, garlic, cream and tomato sauce.
GARDEN SALAD 25.00
BUTTERNUT AND SWEET POTATO MASH 25.00
HALLOUMI LETTUCE WRAP 72.00
- Grilled halloumi topped With piquante peppers, served baby cos lettuce and dressed with a creamy yogurt, herb and olive relish.
LINGUINE CAMPAGNOLA 90.00 / Upsize +15
- Chicken sauteed in garlic, mustard, mushrooms, rosemary, parsley, cream and dry white wine.
STRIVING TO SERVED TRADITIONAL PIZZA NAPOLETANA
Anchovies +20.00

Mexican Fiesta Platter $129.90
- mini chicken skewers, deep-fried hot Buffalo chicken wings, mixed cheese quesadilla wedges, nachos chips & fried battered jalapeños, served with salsa, guacamole & lemon sour cream on the side.
*Avocado subject to availability.
Bacon-Jam, thyme, mozzarella, cheddar & baby spinach $59.90
Tabbouleh $69.90
- a lightly toasted wrap filled with tomato, cucumber, bulgur wheat, red onion, parsley & mint, dressed with a honey-lemon citrus reduction, served on top of baby spinach & a sun-dried tomato pesto.
Chicken Parmesan Meatballs $69.90
- in a mild spicy rich tomato, onion, garlic & fresh thyme sauce, topped with melted mozzarella & basil pesto on baby spinach.
The Big Ben $79.90
- toasted English muffin topped with baby spinach, fresh tomato, hashbrowns, cheddar, hickory ham, back bacon, deep-fried onion rings & two poached eggs, drizzled with hollandaise sauce.
Cheddar & tomato $44.90
Sun-dried tomato pesto, mozzarella & baby spinach $56.90