Topped with a creamy green pepper Madagascar sauce.
SEAFOOD COMBO 115.00
Pan-fried prawns served with a choice of peri-peri sauce, lemon butter sauce or garlic butter & deep-fried calamari steak strips.
- Topped with a creamy garlic butter white wine & prawn tail sauce ADD 30.00
Compliment your salad with our exclusive salad dressings and award-winning extra virgin olive oil from Greenleaf Olive Company and their imported Italian balsamic vinegar.
Oven-baked creamy cheesecake made with a combination of ricotta and cream cheese flavoured with Limoncello liqueur.
FILETTO 135.00
Pepper-crusted fillet strips (cooked medium) with caramelised onions, wild rocket, brown and Portabellini mushrooms, grated Parmesan and balsamic glaze.
Salsa Pomodoro and mozzarella topped with salami, fresh tomato and avocado salsa
WITH PRAWNS 95.00 / Upsize +30
CHICKEN LIVER PASTA 85.00 / Upsize +15
Chicken livers sauteed in garlic, chilli, onion, peppers, mushrooms, sherry and paprika in a creamy Napoletana sauce.
REGINA 98.00
Gypsy ham, mushrooms, Salsa Pomodoro and mozzarella
MELANZANE ALLA PARMIGIANA 95.00 - One size only
Oven-baked aubergine with Napoletana, mozzarella, pecorino and basil.
BROWNIE 45.00
Dark chocolate brownies with homemade chocolate fudge sauce, topped with nuts. Served hot with cream or ice cream
PENNE CALABRESE WITH SALTED RICOTTA 90.00 / Upsize +25
Chicken sauteed in olive oil, garlic, chilli, cherry tomatoes and roasted olives. Tossed with salted ricotta, black pepper and fresh rocket. Finished with gremolata. >>
CHOCOLATE PLATE - GLUTEN FREE 55.00
Chocolate Nemesis (dense flourless chocolate cake), coconut and date balls, and a white chocolate shot