The Stratus Room in Cape Town Menu

None

Nearby Sample Menus

5 PRINCE PRAWNS 40.00
CRAB STICK R32 / R49
YOGHURT CUP R26.00
- double thick yogurt served with berry coulis or honey nut sauce
TUNA R48.00
PEAR & WHITE CHOC PUDDING R39.00
- baked pears in a vanilla sponge with rich white chocolate served with ice cream or cream
PRAWN 40 / 76
FRIED CRAB STICK R36 / R59
CALAMARI GUNKAN R39.00
- boat-shaped sushi with rice wrapped in zucchini, topped with tzatziki and fried calamari (3 pieces)

Godfather: Main (serves 2) 115.00
- Gourmet Shredded Beef 70.00
- Shredded beef with Emmental cheese, avocado, red onion and pico ensalada
Southern Fried 70.00
- 3 Pieces of chicken, crumbed and fried, served with putu pap, Fuego salsa, pico ensalada and sweet butternut
Kingklip 190.00
- Kingklip grilled with lemon, garlic and herb butter. Served with garlic sauce and pico ensalada
Try Poppers with... Bacon and Cream Cheese
Side 10.00
All served with fries or salad of the day
Pollo Gambas 140.00
- Prawns and chicken strips sauteed in a chilli and garlic infused cream, served on a bed of savoury rice and finished with avo

Peri-Peri Chicken
- Peri-peri base, chicken, green pepper, onion & tomato chunks
Small R55.90
Cinnamon Sugar
Large R137.90
Large R159.90
Small R55.90
Large R176.90
Tangy Russian
- Chutney base, Russians & caramelised onion

FETTUCCINE CON PESCE 145.00
- Prawns, mussels and calamari tubes in a creamy Napoletana sauce, with a slight dash of chilli.
PARMESAN & HERB MASH 22.00
SPAGHETTI BOLOGNESE 90.00
- An Italian classic! Pork and beef Bolognese in a Napoletana sauce.
RUMP
- Aged for a minimum of 28 days. Basted and grilled or done the Italian way - rubbed in extra virgin olive oil, Maldon salt, black pepper and grilled to your liking.
FRESHLY MADE DAILY FROM 100% DURUM WHEAT USING OUR IMPORTED ITALIAN PASTA MACHINE. SAVOUR THE THEATRE AND ART OF PASTA-MAKING.
OXTAIL 175.00
- Rich oxtail braised in red wine and stock, with red onions and carrots. Served with herb and Parmesan mash.
SPAGHETTI BOLOGNESE 55.00
CARNE 145.00
- Salami, pancetta, chorizo and caramelised onions.

500g 170.00
CHICKEN FILLETS WITH CARAMELISED PINEAPPLE 119.00
- Gently grilled fresh chicken breasts topped with caramelised pineapple and a creamy cheese sauce.
PAN-FRIED SESAME CHICKEN, AVOCADO & CHILLI OLIVE JAM SALAD 82.00
- Pan-fried sesame encased chicken strips, fresh avocado (seasonal) with chilli olive jam served on a variety of mixed greens.
Enjoy any of the above dishes and add a Fuze Tea for only 23.00
ADD FETA & OLIVES 18.00
SIRLOIN ON THE BONE 600g 165.00
BOTTLED HABANERO CHILLIES 130g 60.00
300g 199.00