The Stratus Room in Cape Town Menu

None

Nearby Sample Menus

MEDITERRANEAN SALSA 30.00
TUNA 42 /78
KIDS BAKLAVA R29.00
- layered flaky pastry with pecan nuts and cinnamon filling, covered in syrup, served with ice cream or cream
GRILLED SALMON (200g) 159.00
CRUNCHY ATHENA ROLL R59.00
- California roll-style sushi with rice, lemon prawn & pickled red onion (8 pieces)
CHAN'S PLATTER 89.00
- 2 pc salmon roses, 3 pc avo maki, 3 pc cucumber maki, 4 pc crab stick California rolls
9 PIECE PLATTER R165.00
PRAWN SPECIAL 105.00
- 12 prince prawns

- Combo Burger 95.00
- Beef burger and chicken fillet served on an open burger roll
- Gourmet Shredded Beef 70.00
- Shredded beef with Emmental cheese, avocado, red onion and pico ensalada
Try Poppers with... Bacon and Cream Cheese
Jalapeño slices, caramelised red onion
La Fe 59.00
- Crispy fried polenta squares with pan fried red pepper, chorizo, butter beans and tomato chilli relish topped with a poached egg
Served with fries or salad
Your choice of Tortilla or toasted Ciabatta
Platter for 6: 545.00

FILLET ESCARGOT
- Topped with snails baked in garlic butter.
200g 179.00
200g 159.00
CRUMBED CHICKEN STRIPS 98.00
- Crumbed, deep-fried and served with a choice of sauce.
- Baked in a creamy garlic sauce 58.00
CHATEAUBRIAND
- Fillet flambeed with brandy. Served with a Cattle Baron bearnaise & a mushroom sauce.
- Fillet pouch filled with hickory smoked mussels and cheddar cheese 300g 198.00
PRAWN & AVOCADO SALAD 85.00
- Prawn tails and avocado (seasonal) topped with our famous tangy sauce served on a variety of mixed greens.

Delicious mouthfuls of decadence; prepared for your enjoyment.
PANCETTA PIZZA 55.00
- OSTRICH CARPACCIO 84.00
- Thinly sliced ostrich, topped with fresh rocket, capers, red onions, chillies extra virgin olive oil, balsamic glaze and grated Parmesan.
LIMONCELLO CHEESECAKE - Lemon lover's delight! 65.00
- Oven-baked creamy cheesecake made with a combination of ricotta and cream cheese flavoured with Limoncello liqueur.
TOPPED WITH MOZZARELLA CHEESE AND BAKED IN OUR WOOD-FIRED PIZZA OVEN
PENNE ARRABBIATA 80.00
- Napoletana sauce with chilli and garlic.
SAUCES > Tzatziki, Sweet Chilli Mayo, Fig Preserve, Peri-Peri, Basil Pesto 15.00
- MUSSEL POT 89.00
- Mussels in a creamy white wine sauce. Served with crispy garlic bruschetta.