The Stratus Room in Cape Town Menu

None

Nearby Sample Menus

  • TUNA R52.00
  • KIDS PLATTER FOR 2 R109.00
    • battered hake fingers, crispy calamari, halloumi cheese chunks and 4 grilled prawns, served with 1000 island sauce, chips and rice
  • ARTEMIS MEZE PLATTER 145.00
    • battered mussels, firecracker squid, zucchini fritters, olives, feta, tarama, hummus, cucumber, tomato
  • OLIVES OR FETA 25.00
  • PRAWN R48.00
  • CRISPY CALAMARI R52.00
    • delicious fried calamari, served with 1000 island sauce, chips and rice
  • BONSAI PLATTER 99.00
    • (Vegetarian) 3 pc cucumber maki, 3 pc avo maki, 4 pc veg fashion sandwiches, 4 pc Greek California rolls, 4 pc veg California rolls
  • KINGKLIP (200g) 109.00
  • - 200g Pure Beef Burger 70.00
  • Rise & Shine 27.00
    • Egg, bacon, grilled tomato, fries and toast
  • Lamb Chops 165.00
    • 400g Flame-grilled BBQ basted lamb loin chops
  • Godmother: Side 60.00
  • Chicken fillet 90.00
  • Slow roasted cherry tomato relish
  • Served until 2pm
  • Platter for 4: 365.00
  • Large R159.90
  • Small R59.90
  • Large R114.90
  • Small R10.90
  • Large R159.90
  • Small R55.90
  • Vegetarian
    • Tomato base, mushroom, green pepper, onion & tomato chunks
  • Medium R116.90
  • CASA BELLA GORGONZOLA ~ unforgettable! 128.00
    • Gorgonzola cheese with pancetta and fig preserve. A Casa Bella signature creation.
  • GORGONZOLA & PEAR SALAD 105.00
    • Mixed green leaves with avocado, cherry tomatoes, sliced pear, walnuts and Gorgonzola.
  • SPAGHETTI BOLOGNESE 90.00
    • An Italian classic! Pork and beef Bolognese in a Napoletana sauce.
  • PARMESAN & HERB MASH 22.00
  • FETTUCCINE VEGETARIANA 99.00
    • Brown and Portabellini mushrooms, red onion, cherry tomatoes, red peppers, zucchini and asparagus in a Napoletana sauce.
  • For a low-carb, lower calorie, gluten-free alternative, swap your pasta for zucchini spaghetti.
  • CHORIZO FETTUCCINE 105.00
    • Chorizo sausage, brown and Portabellini mushrooms, red onions and olives in a creamy Napoletana sauce.
  • RUMP
    • Aged for a minimum of 28 days. Basted and grilled or done the Italian way - rubbed in extra virgin olive oil, Maldon salt, black pepper and grilled to your liking.
  • - Fillet pouch filled with bacon, Peppadews & feta cheese 300g 198.00
  • GRILLED MUSHROOMS 48.00
  • - Topped with a creamy garlic butter white wine & prawn tail sauce ADD 30.00
  • PLATTER AL BARONNE 119.00
    • Grilled large black mushroom with napolitana sauce & mozzarella, deep-fried camembert on a cranberry coulis, potato rosti with creme fraiche & capers, vegetarian spring rolls with a sweet chilli sauce & a green side salad.
  • 200g 169.00
  • 300g 199.00
  • 400g 189.00
  • SIRLOIN ON THE BONE 600g 165.00
The Stratus Room

The Stratus Room

location

Address

Riebeek St & Loop St, Cape Town City Centre, Cape Town, 8000, South Africa

phone

Phone

0214674000

email

Email

None

clock

Opened hours

9:50 AM a 10:10 AM (Seg),10 AM a 8 PM (Ter-Dom)
price range

Price

$50+

type

Type

None

service level

Service

None

cuisine

Cuisine

Contemporary , International

features

Features

Location
Riebeek St & Loop St, Cape Town City Centre, Cape Town, 8000, South Africa