The Stratus Room in Cape Town Menu

None

Nearby Sample Menus

  • TUNA R40 / R76
  • PRAWNS & KINGKLIP (300g) 189.00
  • ICE CREAM R26.00
    • with a choice of decadent hot sauces: chocolate or toffee caramel
  • TARAMA GUNKAN R39.00
    • boat-shaped sushi with rice wrapped in zucchini, topped with tarama and fried calamari (3 pieces)
  • ZUCCHINI FRITTERS 35.00
  • KING PRAWNS (6) 179.00
  • ARTEMIS MEZE PLATTER 145.00
    • battered mussels, firecracker squid, zucchini fritters, olives, feta, tarama, hummus, cucumber, tomato
  • FRIED CRAB STICK R36 / R59
  • Small R59.90
  • Belgian Waffles
  • Quattro
    • Tomato base, mushroom, ham, anchovy & olives
  • Margherita
    • Tomato base, olive oil, origanum & garlic
  • Crispy lettuce with tomato, green pepper, cucumber, onion & croutons.
  • BBQ Chicken
    • Barbecue base & chicken
  • Large R148.90
  • Large R176.90
  • Cuban Sandwiches
    • Served with fries or salad
  • Bandana 110.00
    • 300g Sirloin sliced and drizzled with chimichurri (green uncooked, fresh herb and garlic sauce) sauce and topped with battered onion rings
  • Escobar 160.00
    • BBQ basted and gritted cubes of rump, mushrooms, peppers and red onions. Finished off with garlic butter
  • 200g Sirloin 115.00
  • SALAD GREENS: lettuce, red onion,carrots, rosa tomatoes, peppers, cucumber and red cabbage.
  • Served with fries or salad
  • Santiago 47.00
    • Two eggs, bacon, beef sausage or pork cheese griller, grilled tomato and toast
  • Side 15.00
  • BABY BEETROOT, ROASTED BUTTERNUT & FETA SALAD 82.00
    • Marinated baby beetroot, roasted butternut, feta cheese served on a variety of mixed greens topped with toasted onions.
  • BOTTLED HABANERO CHILLIES 130g 60.00
  • BARON'S STEAK
    • Rump/ Sirloin topped with any of our famous sauces.
  • PLATTER AL BARONNE 119.00
    • Grilled large black mushroom with napolitana sauce & mozzarella, deep-fried camembert on a cranberry coulis, potato rosti with creme fraiche & capers, vegetarian spring rolls with a sweet chilli sauce & a green side salad.
  • PRAWN PLATTER 185.00
    • 500g Prawns served with a choice of peri-peri sauce, lemon butter sauce or garlic butter.
  • Enjoy any of the above dishes and add a Fuze Tea for only 23.00
  • 300g 199.00
  • BAR-B-QUE CHICKEN KEBABS 119.00
    • Chicken breasts skewered with mushrooms, peppers, pineapple, onion and tomato. Char-grilled & topped with a sweet basting.
  • - CAPRESE 99.00
    • Buffalo mozzarella, topped with freshly sliced tomato, basil leaves, avocado and basil pesto. Superb with extra virgin olive oil and balsamic vinegar.
  • 300g ~ 150.00
  • - ANTIPASTO PLATTER 249.00
    • (Recommended for 4 or more) Salami, Parma ham, chorizo, Gorgonzola, Camembert, Brie, sweet Italian cherry tomatoes, zucchini fries, marinated olives and aubergines. Served with your choice of a herb or garlic pizza bread.
  • LAMB SHANK 215.00
    • Tender, hearty slow-roasted lamb shank in a deep red wine and vegetable jus. Served with delicious Parmesan and herb mash.
  • VEGETABLES 18.00
    • Gherkins, Banana, Fresh Basil, Wild Rocket, Fresh Tomato Slices, Red Onion, Sweet Italian Cherry Tomatoes, Sliced Pear, Red Peppers
  • CHORIZO FETTUCCINE 105.00
    • Chorizo sausage, brown and Portabellini mushrooms, red onions and olives in a creamy Napoletana sauce.
  • x12 - 135
  • OXTAIL 175.00
    • Rich oxtail braised in red wine and stock, with red onions and carrots. Served with herb and Parmesan mash.
The Stratus Room

The Stratus Room

location

Address

Riebeek St & Loop St, Cape Town City Centre, Cape Town, 8000, South Africa

phone

Phone

0214674000

email

Email

None

clock

Opened hours

9:50 AM a 10:10 AM (Seg),10 AM a 8 PM (Ter-Dom)
price range

Price

$50+

type

Type

None

service level

Service

None

cuisine

Cuisine

Contemporary , International

features

Features

Location
Riebeek St & Loop St, Cape Town City Centre, Cape Town, 8000, South Africa