Pepper-crusted fillet strips (cooked medium) with caramelised onions, wild rocket, brown and Portabellini mushrooms, grated Parmesan and balsamic glaze.
SPAGHETTI BOLOGNESE 90.00
An Italian classic! Pork and beef Bolognese in a Napoletana sauce.
GORGONZOLA GNOCCHI 105.00
Bite-size Italian dumplings in a creamy Gorgonzola sauce.
LAMB 130.00
Deboned roast lamb shank, fresh rosemary, Danish feta and tzatziki.
AUTHENTIC MARGHERITA 95.00
Buffalo mozzarella, sweet Italian cherry tomatoes and basil leaves.
BROCCOLI & CAULIFLOWER 22.00
Served with Parmesan white sauce.
For a low-carb, lower calorie, gluten-free alternative, swap your pasta for zucchini spaghetti.