The Tapas Bar in Cape Town Menu

None

Nearby Sample Menus

BITE OF THE OCEAN 114.00
- 3 prince prawns, fish & calamari
ZEN PLATTER 159.00
- 2 pc salmon roses, 3 pc salmon nigiri, 3 pc salmon sashimi, 4 pc salmon California rolls
PRAWNS & CALAMARI 139.00
CALAMARI 49.00
FRIED PRAWN R44 / R79
QUEEN PRAWNS (8) 149.00
CRISPY CALAMARI R52.00
- delicious fried calamari, served with 1000 island sauce, chips and rice
OB FISH & FISH (200g) 59.00
- Basa: International freshwater favourite, from certified sustainable farms

- Crunchy Tango
- Succulent patty layered with nacho crumbs, sliced jalapeños, a trio of cheeses, caramelised onions and tomato chilli chutney
Pollo Piña 75/75
- Grilled chicken strips with crumbed pineapple on avocado, Emmental cheese and greens, drizzled with our Mojo mayo dressing infused with hints of garlic and chilli
Lamb Chops 165.00
- 400g Flame-grilled BBQ basted lamb loin chops
Bandana 110.00
- 300g Sirloin sliced and drizzled with chimichurri (green uncooked, fresh herb and garlic sauce) sauce and topped with battered onion rings
Quesadilla
Served with either fries, rice, mashed potatoes, polenta squares veggies or salad
Cubaña 79.00
- Two eggs bacon, sausage or pork cheese griller, 100g sirloin steak, mushrooms, fries and toast
Platter for 4: 365.00

Medium R109.90
Vegetarian Lasagne Vegetarian R49.90
- Layers of lasagne with vegetables, bechamel sauce & mozzarella cheese
Small R59.90
Double: R29.90
Medium R87.90
Large R176.90
Medium R98.90
Large R137.90

FRUTTI DI MARE 145.00
- Calamari tubes and heads, prawns, mussels and seafood dressing.
FILLET SALTIMBOCCA 215.00
- Fillet medallions sauteed in herbed olive oil, served on a bed of fettuccine layered with mozzarella cheese, Parma ham and brown and Portabellini mushrooms in a creamy white sauce.
Personalise your favourite pizza with additional toppings.
LAMB SHANK 215.00
- Tender, hearty slow-roasted lamb shank in a deep red wine and vegetable jus. Served with delicious Parmesan and herb mash.
LASAGNE BOLOGNESE 115.00
- Layers of tender lasagne sheets, rich beef and pork Bolognese, in a creamy white sauce, topped with mozzarella.
ZUCCHINI SHOESTRING FRIES 22.00
FUDGE PICASSO 49.00
- White chocolate mousse, loaded with chunks of home-made fudge, coated with a white chocolate ganache and painted with strokes of dark chocolate. Served with vanilla gelato.
- CALAMARI 74.00
- Grilled Cajun-style calamari tubes and heads.

BARON'S STEAK
- Rump/ Sirloin topped with any of our famous sauces.
BOTTLED HABANERO CHILLIES 130g 60.00
CALAMARI STEAK STRIPS 115.00
- Soft and tender, deep-fried and served with tartar sauce.
ARGENTINIAN FILLET
- Topped with chimichurri sauce - sauce of coriander, garlic, onion, flat leaf parsley & olive oil.
BRONCO BUSTER T-BONE 600g 189.00
- Wet aged & perfectly matured. Always a winner.
GRILLED SOLE (Subject to availability)
300g 199.00
500g 159.00