Prawns, mussels and calamari tubes in a creamy Napoletana sauce, with a slight dash of chilli.
- GARLIC OR HERB 49.00
Lightly salted and flavoured with garlic or herbs and extra virgin olive oil.
GORGONZOLA GNOCCHI 105.00
Bite-size Italian dumplings in a creamy Gorgonzola sauce.
T-BONE FLORENTINA 600g 189.00
Two weeks dry-aged & I week wet-aged prime T-Bone steak. Rubbed in olive oil cracked pepper and Maldon salt. Served on the bone with a side of your choice. Cooked medium-rare to medium.
ZUCCHINI SHOESTRING FRIES 22.00
Make some additions to your Neapolitan-style pizza from our toppings section.