Address
Devils Peak Brewery, 150 Cecil Road, Salt River, Woodstock, Cape Town
The Taproom in Cape Town Menu
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Nearby Sample Menus
-
CRISPY CALAMARI R52.00
- delicious fried calamari, served with 1000 island sauce, chips and rice
-
PAN O' PRAWNS R49.00
- 5 perfectly grilled prawns, served with 1000 island sauce, chips and rice
- VILLAGE TABLE SALAD 99.00
-
TILAPIA 104.00
- light meal, delicate fleshed Tilapia, topped with spicy butter, served with sweet potato coated in paprika. This fish is a sustainable fresh water option
- PRAWN R50.00
-
FRESH OYSTER PLATTER (2) 175.00
- where available
-
PEAR & WHITE CHOC PUDDING R39.00
- baked pears in a vanilla sponge with rich white chocolate served with ice cream or cream
-
PEAR & WHITE CHOC PUDDING R39.00
- baked pears in a vanilla sponge with rich white chocolate served with ice cream or cream
-
- Roasted Peppers
- With creamed spinach, feta and caramelised onion
- Load your Nachos with these toppings
- Beef 105.00
-
Chimichurri 65.00
- Green uncooked, fresh herb and garlic sauce
- All baskets served with fries
-
Seafood Platter - Fuente 250.00
- Siz grilled prawns, grilled and fried calamari, Kingklip and mussels, accompanied by fries and rice
- Slow roasted cherry tomato relish
-
Fuego
- Crispy bacon, avocado and a hint of chilli infused Fuego salsa
- Small R59.90
- Large R176.90
- Small R59.90
-
Quattro
- Tomato base, mushroom, ham, anchovy & olives
- Double R29.90
- Medium R109.90
- Cinnamon Sugar
-
Bacon, Avo & Feta
- Tomato base, bacon, avocado & feta cheese
-
PISA 118.00
- Pancetta, Danish feta and avocado.
- SAUCES > Tzatziki, Sweet Chilli Mayo, Fig Preserve, Peri-Peri, Basil Pesto 15.00
-
SAN MARCO 118.00
- Pancetta, banana and avocado.
- THICK-CUT POTATO CHIPS 22.00
-
CHEESE 25.00
- Danish Feta, Mozzarella, Gorgonzola
- Our "no lettuce" chopped salads are served with balsamic glaze, our home-made honey and mustard dressing and finished with grated Parmesan.
-
INSALATA GRECA 85.00
- Cherry tomatoes, olives, cucumber, carrots, red onion, avocado and Danish feta drizzled with extra virgin olive oil.
- Desserts may contain traces of NUTS!
- GARLIC & CHEESE ROLL 38.00
- FRIED ONION RINGS 32.00
-
FILLET SCHNITZEL 139.00
- Thinly Sliced fillet, lightly crumbed and pan-fried, served with a choice of sauce.
-
CHICKEN SCHNITZEL 119.00
- Succulent chicken breasts, crumbed and deep-fried, served with a choice of sauce.
-
CHICKEN CORDON BLEU 119.00
- Bacon & cheese encased in an envelope of lightly crumbed chicken breast. Covered with mozzarella cheese and gratineed.
- - Fillet pouch filled with hickory smoked mussels and cheddar cheese 300g 198.00
-
CALAMARI STEAK STRIPS 115.00
- Soft and tender, deep-fried and served with tartar sauce.
- 300g 199.00
The Taproom
Phone
0212005818
Opened hours
Monday: 12:00 – 11:00 PM, Tuesday: 12:00 – 11:00 PM, Wednesday: 12:00 – 11:00 PM, Thursday: 12:00 – 11:00 PM, Friday: 12:00 – 11:00 PM, Saturday: 12:00 – 11:00 PM, Sunday: 12:00 – 6:00 PM
Price
$50+
Type
None
Service
None
Cuisine
American , Beverages , Burger , Grill
Features
Devils Peak Brewery, 150 Cecil Road, Salt River, Woodstock, Cape Town
- Cape Town American Menus
- Cape Town Beverages Menus
- Cape Town Burger Menus
- Cape Town Grill Menus
- Cape Town American Menus
- Cape Town Beverages Menus
- Cape Town Burger Menus
- Cape Town Grill Menus
- Cape Town American Menus
- Cape Town Beverages Menus
- Cape Town Burger Menus
- Cape Town Grill Menus