The Taverna in Cape Town Menu

None

Nearby Sample Menus

Ocean Basket (sample menu)
  • TARAMA GUNKAN R39.00
    • boat-shaped sushi with rice wrapped in zucchini, topped with tarama and fried calamari (3 pieces)
  • MUSSELS 49.00
    • in lemon garlic sauce
  • TROUT 149.00
    • with prawns in a light Mediterranean sauce
  • SEARED SALMON OR TUNA SALAD 89.00
    • 70g salmon or tuna with fresh avo, ponzu (boy & citrus) sauce & sesame seeds
  • KATAIFI R40.00
    • shredded pastry filled with almonds and pecan nuts soaked in syrup, served with ice cream or cream
  • CALAMARI 99.00
  • SALMON R48.00
  • VILLAGE TABLE SALAD 99.00
Roman's Pizza (sample menu)
  • Large R137.90
  • Ravenous
  • Seafood
    • Tomato base, mussels, shrimp, calamari, garlic, herbs and olive oil
  • Medium R9.90
  • Medium R87.90
  • Chocolate Syrup
  • Vegetarian
    • Tomato base, mushroom, green pepper, onion & tomato chunks
  • Choice of Dressing
    • Honey Mustard, Greek, 1000 Island
Cubana Havana Lounge & Latino Caffe (sample menu)
  • Key Largo 85.00
    • Nacho crumbed chicken fillets, deep fried, topped with melted mozzarella, slices of pickled jalapeños, cream cheese and pico ensalada
  • Shredded Beef & Nacho 83/93
    • Shredded beef with nacho crumbs, red kidney beans and a trio of cheese, topped with sour cream, pico ensalada and fresh coriander
  • Served until 2pm
  • - 200g Pure Beef Burger 70.00
  • Pollo Gambas 140.00
    • Prawns and chicken strips sauteed in a chilli and garlic infused cream, served on a bed of savoury rice and finished with avo
  • Choice of available fillings: 13.00
    • Halloumi, Bacon, Pulled pork, Grilled chicken, Fresh chilli, Peppers, Avocado (SQ), Sundried tomato, Mozzarella, Feta, Olives, Mushrooms, Tomato, Pineapple, Cheddar, Jalapeno slices, Red onions
  • Half Chicken
  • Chilli con Carne
Cattle Baron (sample menu)
  • FILLET CHAMPIGNON
    • Fillet smothered in pan-fried button mushrooms with garlic & cream.
  • 500g 159.00
  • CRUMBED MUSHROOMS 54.00
    • Lightly crumbed button served with tartar sauce.
  • ROASTED GARLIC SNAILS
  • SAUCES
  • BAR-B-QUE BEEF RIBS
    • Local quality beef ribs, flame-grilled with our famous BBQ rib basting.
  • CARPET BAG STEAK
  • - Fillet pouch filled with Jalapeños, camembert & chorizo 300g 198.00
Casa Bella The Sanctuary (sample menu)
  • PARMA HAM SALAD 125.00
    • Mixed green leaves with Parma ham, avocado, sliced pear, red onion, cherry tomatoes, cucumber and olives. Finished with grated Parmesan and croutons.
  • ITALIAN PIZZA
  • TOPPED WITH MOZZARELLA CHEESE AND BAKED IN OUR WOOD-FIRED PIZZA OVEN
  • SAUCES > Tzatziki, Sweet Chilli Mayo, Fig Preserve, Peri-Peri, Basil Pesto 15.00
  • LIMONCELLO CHEESECAKE - Lemon lover's delight! 65.00
    • Oven-baked creamy cheesecake made with a combination of ricotta and cream cheese flavoured with Limoncello liqueur.
  • TIRAMISU 49.00
    • A popular Italian dessert. Finger biscuits infused with a coffee liqueur, layered with mascarpone cheese, grated chocolate, and topped with cocoa powder.
  • Delicious mouthfuls of decadence; prepared for your enjoyment.
  • x20 - 190
The Taverna

The Taverna

location

Address

103 Regent Rd, Sea Point, Cape Town, 8005, South Africa

phone

Phone

0871514592

email

Email

None

clock

Opened hours

Sunday 10:00 - 23:30 Monday 10:00 - 22:00 Tuesday 10:00 - 22:00 Wednesday 10:00 - 22:00 Thursday 10:00 - 22:00 Friday 10:00 - 23:30 Saturday 10:00 - 23:30
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Greek

features

Features

Location
103 Regent Rd, Sea Point, Cape Town, 8005, South Africa
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