Address
375 Albert Road, Shop 104 A / The Old Biscuit Mill, Woodstock 7925, South Africa
The Test Kitchen in Cape Town Menu
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Nearby Sample Menus
- FRIED PRAWN R44 / R79
- CALAMARI STEAK 89.00
-
YOGI BERRY R23.00
- the perfect blend of delicious yogurt, ice cream and berries
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LEMON SALMON ROLL R84.00
- California roll-style sushi with rice, fresh salmon & zesty lemon mayo (8 pieces)
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TROUT 149.00
- with prawns in a light Mediterranean sauce
- VILLAGE SALAD FOR 1 50.00
-
SUSHI FOR 2 195.00
- 6 pc prawn nigiri, 6 pc crab stick maki, 8 pc salmon California rolls, 8 pc tuna fashion sandwiches
- MEDITERRANEAN SALSA 30.00
- Chicken 89.00
- BURRITO BASE: carrots, peppers and red cabbage
- Main 30.00
- Jalapeño slices, caramelised red onion
-
Huerta 57/67
- Chevin cheese, roasted aubergine, roasted red peppers and rocket, topped with citrus infused quinoa, toasted pumpkin seeds and fresh thyme
- Chicken 89.00
-
Benedict 40.00
- Two poached eggs served on bacon and flash fried polenta squares, topped with our Fuego Salsa
-
Pollo Masa 65.00
- Mouth watering chicken strips crumbed or battered. Served with sweet chilli and a cheese sauce
-
Chick 'n Mayo (feta)
- Mayo base, chicken & feta cheese
- Single: R19.90
- Large R159.90
-
BBQ Spare Rib & Mushroom
- Smokey barbecue base, spare rib & mushroom
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Classic Cheese
- Tomato base and mozzarella cheese
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Roman's (Chef's) Salad R45.90
- House salad with chicken strips, ham, bacon bits & mozzarella cheese
- Small R39.90
- Small R10.90
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AL CAPONE 110.00
- Tikka chicken, red onions, sweet Italian cherry tomatoes, gherkins and chillies.
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- OSTRICH CARPACCIO 84.00
- Thinly sliced ostrich, topped with fresh rocket, capers, red onions, chillies extra virgin olive oil, balsamic glaze and grated Parmesan.
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STEAK & PRAWNS 180.00
- 200g Rump basted and grilled or done the Italian way-rubbed in extra virgin olive oil, Maldon salt,black pepper and grilled to your liking. Served with 4 prawns in either lemon butter, garlic butter or peri-peri sauce and your choice of side.
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CARNE 145.00
- Salami, pancetta, chorizo and caramelised onions.
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SEAFOOD 30.00
- Calamari Tubes and Heads, Anchovies, Mussels
- THICK-CUT POTATO CHIPS 22.00
- 300g ~ 150.00
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FILLET SALTIMBOCCA 215.00
- Fillet medallions sauteed in herbed olive oil, served on a bed of fettuccine layered with mozzarella cheese, Parma ham and brown and Portabellini mushrooms in a creamy white sauce.
- 1kg 660.00
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CRUMBED CHICKEN STRIPS 98.00
- Crumbed, deep-fried and served with a choice of sauce.
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PRAWN PLATTER 185.00
- 500g Prawns served with a choice of peri-peri sauce, lemon butter sauce or garlic butter.
- - Fillet pouch filled with Jalapeños, camembert & chorizo 300g 198.00
- All our steaks & grills are basted, seasoned and cooked to your satisfaction.
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FILLET BRUSCHETTA
- Topped with chorizo, goat's cheese, chilli olive jam
- 300g 189.00
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SPECIALITY BUTTERS 28.00
- Garlic Butter, Herb Butter, Habanero Chilli & Garlic Butter
The Test Kitchen
Phone
0214472337
Opened hours
Monday: Closed, Tuesday: 6:30 – 8:30 PM, Wednesday: 6:30 – 8:30 PM, Thursday: 6:30 – 8:30 PM, Friday: 6:30 – 8:30 PM, Saturday: 6:30 – 8:30 PM, Sunday: Closed
Price
None
Type
None
Service
None
Cuisine
Contemporary , Vegetarian
Features
Romantic , Wheelchair accessible , Reservations , Waitstaff , Seating , Street Parking , Free Wifi , Local cuisine , Special Occasion Dining , Serves Alcohol , Full Bar
375 Albert Road, Shop 104 A / The Old Biscuit Mill, Woodstock 7925, South Africa
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