Make some additions to your Neapolitan-style pizza from our toppings section.
BANOFFEE PIE 47.00
Delicious pie made from bananas cream and toffee on a caramel biscuit base.
BROCCOLI & CAULIFLOWER 22.00
Served with Parmesan white sauce.
FILLET STEAK FLAMBE 300g 199.00
A delectable choice. Coated in our secret rub of crushed black peppercorns mustard seeds and fresh herbs flambeed in brandy and finished off in cream. Cooked medium-rare to medium.
- GARLIC OR HERB 49.00
Lightly salted and flavoured with garlic or herbs and extra virgin olive oil.
PISA 118.00
Pancetta, Danish feta and avocado.
CHEESE 25.00
Danish Feta, Mozzarella, Gorgonzola
LASAGNE BOLOGNESE 115.00
Layers of tender lasagne sheets, rich beef and pork Bolognese, in a creamy white sauce, topped with mozzarella.