The Test Kitchen in Cape Town Menu

The Test Kitchen in Cape Town has no menu available, but can choose from many other options such as Calling all junior pizza fans! You qualify for this part of the menu if you play with dough, draw with wax crayons and are under the age of 12! Bambini pizza wheat and gluten free base, add R18. or - Amistoso from Col 'Cacchio Belvedere Square. Cattle Baron offers many options including GARLIC & CHEESE ROLL and Warning: for the hot chilli aficionado only. Specially bottled for a select group of our patrons. Whatever you don't eat with your meal you take home.. Nando's N1 City Drive Thru includes a wide range like HUngry-ish or Veggie Platter 2. (4 pieces) and 898 Tempura Prawn Salad from . Simply Asia offers Simply Asia and (4 pieces).

Thai Cafe (sample menu)

• Crispy Wontons R44.00
  • Minced chicken in a crispy wonton pastry served with our sweet chilli sauce
• Vegetable Spring Rolls (3) R44.00
  • Mixed vegetables wrapped in spring roll pastry served with our chilli sauce
• Chicken Spring Rolls (3) R47.00
  • Tender chicken pieces with vegetables wrapped in spring roll pastry served with our sweet chilli sauce
• Prawn Spring Rolls (3) R51.00
  • Prawn and vegetables wrapped in spring roll pastry served with our sweet chilli sauce
• Satay Gai / Chicken Satay R50.00
  • 4 Chicken satay skewers served with our special peanut sauce
• Crispy Chicken Wings R60.00
  • Crispy chicken wings tossed in sesame seeds with a sweet chilli dipping sauce
• Prawn Tempura R52.00
  • 3 Deep fried in tempura batter served with our sesame seed sauce
• Por Piah Sud
  • Mixed vegetables wrapped in rice served with a Tarnarind and peanut sauce

Primi Piatti (sample menu)

• MADE FROM OLIVE OIL, SPRING WATER AND THE FINEST ITALIAN DURUM WHEAT. EXTRUDED THROUGH TRADITIONAL BRONZE DIE, TO RENDER A SURFACE ROUGHNESS THAT RETAINS SAUCE.
• CHOICE OF PASTA: LINGUINE/RIGATONI/SPAGHETTI
• MAC & CHEESE 90.00 - One size only
  • Macaroni with a white cheddar, pecorino and blue cheese sauce. Finished with gratinated pecorino, pangritata and spring onion
• ADD: Bacon 20.00
• RIGATONI PRIMAVERA 80.00 / Upsize +15
  • Fresh spinach sauteed and tossed with pecorino and a sliver of butter. Topped with marinated tomatoes, garlic and fresh basil.
• SPAGHETTI CARBONARA 75.00 / Upsize +15
  • Crispy bacon and pecorino, folded with egg, cream, spring onion, fresh parsley and basil.
• LINGUINE CAMPAGNOLA 90.00 / Upsize +15
  • Chicken sauteed in garlic, mustard, mushrooms, rosemary, parsley, cream and dry white wine.
• RAGU ALLA BOLOGNESE 78.00 / upsize +20
  • Slow-cooked meat sauce stewed with red wine, tomato, garlic, parsley and rosemary.

Mike's Kitchen (sample menu)

• Creamy Peri-Peri Livers 58.90
  • Seasoned chicken livers, pan-grilled and sauteed in creamy peri-peri sauce. Served with toasted garlic bread bites.
• Chicken Wings 64.90
  • Chicken wings, grilled and served with your choice of a dunking sauce.
• - BBQ Basting
• - Ginger Soya
• - Hot ‘n Spicy
• - Malaysian Sweet Chilli
• Sizzling Snails 54.90
  • Six snails grilled in a classic garlic butter. Served with toasted garlic bread bites.
• Top Up with a cheesy garlic sauce... 10.00

John Dory's (sample menu)

• MAKE THE MOST OF YER MEAL MATEY!
• All platters are served with chips & rice OR two hot veg OR a side salad
• PLATTERS FOR 1
• MEDITERRANEAN PLATTER R105.00
  • 1 select hake fillet, calamari and 4 JD's prawns
• SHIPWRECK PLATTER R95.00
  • 1 select hake fillet, mussels in a creamy garlic and herb sauce, and 4 JD's prawns
• VEGETARIAN PLATTER R99.00
  • Vegetarian schnitzel topped with creamed spinach and feta. Served with crumbed mushrooms and choice of starch or side salad.
• RIB & BEEF PLATTER R159.00
  • Ribs in our grill basting, a portion of calamari and 4 JD's prawns
• CAPTAIN'S PLATTER R155.00
  • 2 select hake fillet, calamari, mussels in a creamy garlic and herb sauce, and 4 JD's prawns

Cattle Baron (sample menu)

• 500g 159.00
• 1kg 195.00
• FRIED ONION RINGS 32.00
• GARLIC & CHEESE ROLL 38.00
• STARTER PLATTER FOR THE TABLE (serves 3-4) 148.00
  • A selection of stuffed mushrooms, calamari steak strips & venison carpaccio.
• CRUMBED MUSHROOMS 54.00
  • Lightly crumbed button served with tartar sauce.
• STUFFED MUSHROOMS 62.00
  • Tasty deep-fried white buttons fitted with a delicate mixture of cheese, bread crumbs, parsley and sherry. Served with unique tartar sauce.
• GRILLED BLACK MUSHROOM 69.00
  • (Subject to availability) Smothered in our home-made napolitana sauce & baked with mozzarella.

Knead Bakery (sample menu)

• ALL DAY BREAKFAST PIZZA 89.00
  • Bacon, beef sausage, cherry tomatoes, mushroom, egg and rocket, (low carb & gluten free bases available as add on)
• BURGER BENEDICT 95.00
  • Beef burger, sliced tomato, caramelised onions, bacon, a poached egg and hollandaise sauce
• SMOKED SALMON FISH CAKES 72.00
  • WITH A POACHED EGG Crumbed salmon fish cakes made with smoked salmon, sweet potato, chopped onion, ginger, chilli and coriander. Topped with a poached egg. Served with dill & caper mayo
• SPICY MINCE ON TOAST 68.00
  • WITH A POACHED EGG Spicy mince with fresh salsa, topped with a poached egg.
• FOR EXTRA HEAT ASK US TO ADD CHILLI
• AVO TOAST, TOMATO & FETA 68.00
  • WITH A POACHED EGG Mashed avo, Danish feta, roasted tomato conserve topped with a poached egg
• AVO IS SEASONAL AND SUBJECT TO AVAILABILITY
• CREAMY MUSHROOMS ON TOAST 66.00
  • WITH A POACHED EGG Mushrooms in a creamy sauce with parmesan shavings and a poached egg

375 Albert Road, Shop 104 A / The Old Biscuit Mill, Woodstock 7925, South Africa

Cape Town Restaurants

• Cape Town Contemporary Menus
• Cape Town Vegetarian Menus

Cape Town Restaurants

• Cape Town Contemporary Menus
• Cape Town Vegetarian Menus

Cape Town Restaurants

• Cape Town Contemporary Menus
• Cape Town Vegetarian Menus

Western Cape Restaurants

• Western Cape Contemporary Menus
• Western Cape Vegetarian Menus

South Africa Restaurants

• South Africa Contemporary Menus
• South Africa Vegetarian Menus