The Tin Kitchen in Knopjeslaagte Menu

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Nearby Sample Menus

Mashed Potatoes R28.00
Side Salad R30.00
Vegetables R27.00
Rice R24.00
Monk Style Steak
- Your choice of Rump OR Fillet Steak grilled to your liking topped with our creamy Mushroom Sauce. Served with round Chips
Mashed potatoes R28.00
250g R95.00
Rice R24.00

CARNE 145.00
- Salami, pancetta, chorizo and caramelised onions.
PRIMAVERA SALAD 85.00
- Mixed green leaves with grilled aubergines, cherry tomatoes and artichokes. Finished with grated Parmesan.
FETTUCCINE VEGETARIANA 99.00
- Brown and Portabellini mushrooms, red onion, cherry tomatoes, red peppers, zucchini and asparagus in a Napoletana sauce.
NAPOLI 105.00
- Anchovies, olives and capers.
- MOZZARELLA CHEESE 72.00
- Classically Italian!
FILLET GORGONZOLA 165.00
- Fillet medallions, pan-fried with Gorgonzola-cheese in a creamy white sauce. Served on a bed of fettuccine.
PIZZA
- INSPIRED BY THE ORIGINAL RECIPE FROM NAPLES, ITALY. Authentic hand-pressed pizza crafted from imported Italian "OO" pizza flour, baked in a wood-fired pizza oven to achieve an authentic Neapolitan finish. All our pizzas are made with mozzarella unless otherwise stated. Size: 30cm. - BUON APPETITO -
DELI 28.00
- Avocado, Bolognese (beef and pork), Olives, Roast Chicken, Brown and Portabellini Mushrooms

SCOTTISH SALMON 215.00
- Plain-grilled or prepared with soya ‘n sesame seeds.
LONG-CUT SIRLOIN 400g 340.00
- 800g Steak for two, topped with chimichurri, carved at the table ‘n served with two sides.
Add chicken 22.00
OPTIONAL EXTRA FOR A LITTLE MORE.
OUR MAINS ARE SERVED WITH A CHOICE OF CHIPS, RICE, BAKED POTATO, BAKED SWEET POTATO, MASH, PAP 'n GRAVY, VEGETABLES OR A SIDE SALAD.
300g 150.00
GRILLED BOEREWORS 100.00
- Turn ‘n Tender’s own pure beef boerewors. Best served with pap ‘n gravy.
Pork 215.00

GREEK 160.00
- Rosemary, oregano butter ‘n roasted garlic.
Beef 195.00
Fillet 385.00
BILTONG BOARD 210.00
- A selection of our sliced beef biltong, biltong carpaccio, marinated ‘n grilled biltong, biltong pate ‘n dry wors, perfect for sharing.
VEG BURGER 95.00
- Portobello mushroom patty topped with grilled onions. Served with your choice of a side.
Beef 199.00
Table 105.00
Half 170.00

Pork 235.00
CALAMARI 125.00
- Tender calamari tubes grilled ‘n served with your choice of fresh lemon butter, peri peri or sweet chilli ‘n coriander sauce.
STEAK TARTARE 95.00
- Raw minced fillet prepared to perfection the Turn ‘n Tender way.
ENTRECOTE 400g 170.00
- 350g Steak cut from the rib, with natural fat that gives it extra flavour.
LONG-CUT SIRLOIN 400g 340.00
- 800g Steak for two, topped with chimichurri, carved at the table ‘n served with two sides.
ICE CREAM 55.00
- Served with decadently rich BAR-ONE chocolate sauce.
BORDELAISE 55.00
- With marrow bones, mushrooms ‘n port
Beef 170.00