Address
The Table Bay hotel, Quay 6, V & A Waterfront, Cape Town, 8001, South Africa
The Union Bar - The Table Bay Hotel in Cape Town Menu
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Nearby Sample Menus
- HALLOUMI CHEESE 46.00
- CALAMARI 40.00
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MUSSELS 49.00
- in lemon garlic sauce
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CRUNCHY ATHENA ROLL R59.00
- California roll-style sushi with rice, lemon prawn & pickled red onion (8 pieces)
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SUSHI FOR 1 105.00
- 3 pc prawn nigiri, 3 pc crab stick maki, 4 pc salmon California rolls, 4 pc tuna fashion sandwiches
- HUMMUS 30.00
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SALMON PLATTER 229.00
- 4 pc California rolls, 6 pc maki, 6 pc nigiri, 6 pc sashimi
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ZEN PLATTER 159.00
- 2 pc salmon roses, 3 pc salmon nigiri, 3 pc salmon sashimi, 4 pc salmon California rolls
- Side 15.00
- Godmother: Side 60.00
- Quesadilla
- All baskets served with fries
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Cubaña Mixed Grill 185.00
- 200g Sirloin steak, grilled lamb loin chops and flame grilled ribs
- Cheese
- 200g Sirloin 115.00
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Jalapeño Poppers 90.00
- Mild jalapeño peppers filled with cream cheese, flash fried in our unique batter. With honey soy & BBQ Mayo
- Small R59.90
- Medium R109.90
- Large R148.90
- Medium R87.90
- Small R59.90
- Double R29.90
- Medium R116.90
- Grumbling
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PANNA COTTA 49.00
- Deliciously light and creamy, vanilla-flavoured Italian pudding topped with a mixed berry glaze. Served in a Martini glass.
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SEAFOOD 30.00
- Calamari Tubes and Heads, Anchovies, Mussels
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- ANTIPASTO PLATTER 249.00
- (Recommended for 4 or more) Salami, Parma ham, chorizo, Gorgonzola, Camembert, Brie, sweet Italian cherry tomatoes, zucchini fries, marinated olives and aubergines. Served with your choice of a herb or garlic pizza bread.
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T-BONE FLORENTINA 600g 189.00
- Two weeks dry-aged & I week wet-aged prime T-Bone steak. Rubbed in olive oil cracked pepper and Maldon salt. Served on the bone with a side of your choice. Cooked medium-rare to medium.
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ADD A SAUCE 23.00
- Mushroom, cheese, pepper, peri-peri, mustard cheese, Gorgonzola
- FETTUCCINE ALFREDO 55.00
- For a low-carb, lower calorie, gluten-free alternative, swap your pasta for zucchini spaghetti.
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CHOPPED CHICKEN SALAD 99.00
- Grilled chicken breast, cherry tomatoes, cucumber, red onion, carrots, Danish feta, olives and avocado.
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CHATEAUBRIAND FOR TWO OR FOUR
- Flambeed with brandy & served with a mushroom sauce and a Cattle Baron bearnaise.
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PLATTER AL BARONNE 119.00
- Grilled large black mushroom with napolitana sauce & mozzarella, deep-fried camembert on a cranberry coulis, potato rosti with creme fraiche & capers, vegetarian spring rolls with a sweet chilli sauce & a green side salad.
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CRUMBED FILLET STRIPS 119.00
- Deep-fried and served with a choice of sauce.
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ARGENTINIAN FILLET
- Topped with chimichurri sauce - sauce of coriander, garlic, onion, flat leaf parsley & olive oil.
- 1kg 195.00
- 1kg 240.00
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SAUTEED MUSHROOM FILLET
- Grilled beef fillet served on deep-fried rosti and topped with garlic sauteed mushrooms.
- 400g 169.00
The Union Bar - The Table Bay Hotel
Phone
0214065988
Opened hours
Monday: 11:00 AM – 2:00 AM, Tuesday: 11:00 AM – 2:00 AM, Wednesday: 11:00 AM – 2:00 AM, Thursday: 11:00 AM – 2:00 AM, Friday: 11:00 AM – 2:00 AM, Saturday: 11:00 AM – 2:00 AM, Sunday: 11:00 AM – 2:00 AM
Price
$50+
Type
None
Service
None
Cuisine
European
Features
Luxury Dining
The Table Bay hotel, Quay 6, V & A Waterfront, Cape Town, 8001, South Africa
- Cape Town European Menus
- Cape Town European Menus
- Cape Town European Menus