Address
The Table Bay hotel, Quay 6, V & A Waterfront, Cape Town, 8001, South Africa
The Union Bar - The Table Bay Hotel in Cape Town Menu
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Nearby Sample Menus
-
LEMON SALMON ROLL R84.00
- California roll-style sushi with rice, fresh salmon & zesty lemon mayo (8 pieces)
- CRAB STICK R32 / R49
- FISH & CALAMARI 99.00
- TUNA R52.00
-
SOLEMATE PLATTER 319.00
- 18 prince prawns, calamari, calamari steak, mussels & village salad - share between 3
- FAMOUS FISH & CHIPS (200g) 65.00
- PAPRIKA SWEET POTATO 29.00
-
BAKLAVA R49.00
- Mama Liza's original recipe served with ice cream or cream
- Medium R98.90
- Small R55.90
- Large R159.90
- Large R159.90
-
Chick 'n Mayo (feta)
- Mayo base, chicken & feta cheese
- Large R159.90
- Large R176.90
-
Pepperoni Deluxe
- Tomato base, pepperoni & garlic
- BURRITOS SERVED WITH FRIES OR SALAD
- Main 30.00
-
Simply Salmon 109/119
- Ribbons of salmon and cucumber, avocado, pickled ginger and mixed greens infused with a lemon yogurt dressing
- Main 20.00
-
- Chicken Mayonnaise
- With mozzarella, pineapple or gherkins
-
- Combo Burger 95.00
- Beef burger and chicken fillet served on an open burger roll
-
- Crunchy Tango
- Succulent patty layered with nacho crumbs, sliced jalapeños, a trio of cheeses, caramelised onions and tomato chilli chutney
-
Pulled Pork 70/80
- Pulled pork with crumbed pineapple, red kidney beans, topped with sour cream, spring onion and pico ensalada (wild tomato and pepper salsa)
-
PRAWN & AVOCADO SALAD 85.00
- Prawn tails and avocado (seasonal) topped with our famous tangy sauce served on a variety of mixed greens.
- 300g 195.00
- GARLIC & CHEESE ROLL 38.00
-
SEARED SIRLOIN, ROQUEFORT & FIG SALAD 88.00
- Perfectly seared sirloin, roquefort cheese, fig preserve and toasted onions served on a variety of mixed greens.
-
LAMB LOIN CHOPS 440g 179.00
- Tender flame-grilled lamb loin chops served with a choice of speciality butter.
- 300g 199.00
- 300g 179.00
-
FILLET HABANERO
- Served with a generous portion of habanero chilli & garlic butter.
-
RUMP
- Aged for a minimum of 28 days. Basted and grilled or done the Italian way - rubbed in extra virgin olive oil, Maldon salt, black pepper and grilled to your liking.
-
SORRENTO 105.00
- Buffalo mozzarella, sweet Italian cherry tomatoes, Danish feta, wild rocket and grated Parmesan.
-
- BUFFALO MOZZARELLA & PESTO 89.00
- Buffalo mozzarella and basil pesto drizzled with extra virgin olive oil.
- LIGHT DISHES
- FETTUCCINE ALFREDO 55.00
-
FETTUCCINE ALFREDO 105.00
- Pancetta with brown and Portabellini mushrooms in a creamy white sauce.
- 300g ~ 150.00
-
- THREE CHEESE 89.00
- A magnificent blend of Gorgonzola, Danish feta and mozzarella.
The Union Bar - The Table Bay Hotel
Phone
0214065988
Opened hours
Monday: 11:00 AM – 2:00 AM, Tuesday: 11:00 AM – 2:00 AM, Wednesday: 11:00 AM – 2:00 AM, Thursday: 11:00 AM – 2:00 AM, Friday: 11:00 AM – 2:00 AM, Saturday: 11:00 AM – 2:00 AM, Sunday: 11:00 AM – 2:00 AM
Price
$50+
Type
None
Service
None
Cuisine
European
Features
Luxury Dining
The Table Bay hotel, Quay 6, V & A Waterfront, Cape Town, 8001, South Africa
- Cape Town European Menus
- Cape Town European Menus
- Cape Town European Menus
