The Union Bar - The Table Bay Hotel in Cape Town Menu

None

Nearby Sample Menus

  • ZESTY LEMONR R23.00
    • a sweet surprise of citrus and shortbread
  • FULL DECK PLATTER 499.00
    • 30 prince prawns, mussels, calamari, calamari steak strips & fish - share between 4
  • SALMON R40 / R76
  • PRINCE PRAWNS (18) 149.00
  • KINGKLIP (300g) 149.00
  • TOMATO R8.00
  • SUSHI PLATTERS
  • TZATZIKI, TARAMA 30.00
  • Small R59.90
  • 2kg: R199.90
  • Take and Bake (At Home)
    • Frozen Meat or Chicken Lasagne
  • Medium R98.90
  • Medium R98.90
  • Medium R116.90
  • Small R55.90
  • Medium R109.90
  • Southern Fried 70.00
    • 3 Pieces of chicken, crumbed and fried, served with putu pap, Fuego salsa, pico ensalada and sweet butternut
  • Main 30.00
  • Served until 2pm
  • - Chicken Mayonnaise
    • With mozzarella, pineapple or gherkins
  • Chimichurri
  • Pico Mayo
    • Freshly chopped peppers, red onion and tomato with a hint of chilli infused mayo
  • Creamy Pepper
  • - Roasted Peppers
    • With creamed spinach, feta and caramelised onion
  • SMOKED SALMON ON ROSTI 78.00
    • Slivers of salmon, deep-fried rosti, topped with creme fraiche, capers & thinly sliced red onions.
  • PORK FILLET A 'LA MAISON 139.00
    • Lightly grilled pork medallions interlaced with crumbly feta cheese & Peppadews drizzled with herb butter.
  • FILLET ROSSINI
    • Beef fillet topped with our creamy chicken livers peri-peri.
  • CHICKEN CORDON BLEU 119.00
    • Bacon & cheese encased in an envelope of lightly crumbed chicken breast. Covered with mozzarella cheese and gratineed.
  • - East Coast's best. Grilled, brushed with a choice of lemon butter sauce or garlic butter 169.00
  • TEXAS MANOR SIRLOIN 300g 179.00
    • Topped with habanero salsa, jalapeño and emmentaler cheese, then gratineed.
  • AVOCADO & PRAWN COCKTAIL 78.00
    • Prawn tails smothered in a tangy sauce, served with avocado (seasonal).
  • SEAFOOD COMBO 115.00
    • Pan-fried prawns served with a choice of peri-peri sauce, lemon butter sauce or garlic butter & deep-fried calamari steak strips.
  • For our special little customers 12 years and younger.
  • LIGHT DISHES
  • - CAPRESE 99.00
    • Buffalo mozzarella, topped with freshly sliced tomato, basil leaves, avocado and basil pesto. Superb with extra virgin olive oil and balsamic vinegar.
  • All our grills are served with a side of your choice, unless otherwise stated.
  • PARMA HAM 135.00
    • Parma ham, fresh-tomato slices, wild rocket and grated Parmesan.
  • FILLET SALTIMBOCCA 215.00
    • Fillet medallions sauteed in herbed olive oil, served on a bed of fettuccine layered with mozzarella cheese, Parma ham and brown and Portabellini mushrooms in a creamy white sauce.
  • PASTA DI POLLO 105.00
    • Spaghetti, chicken, brown and Portabellini mushrooms, red peppers and in a creamy white sauce.
  • CHOPPED CHICKEN SALAD 99.00
    • Grilled chicken breast, cherry tomatoes, cucumber, red onion, carrots, Danish feta, olives and avocado.
The Union Bar - The Table Bay Hotel

The Union Bar - The Table Bay Hotel

location

Address

The Table Bay hotel, Quay 6, V & A Waterfront, Cape Town, 8001, South Africa

phone

Phone

0214065988

email

Email

None

clock

Opened hours

Monday: 11:00 AM – 2:00 AM, Tuesday: 11:00 AM – 2:00 AM, Wednesday: 11:00 AM – 2:00 AM, Thursday: 11:00 AM – 2:00 AM, Friday: 11:00 AM – 2:00 AM, Saturday: 11:00 AM – 2:00 AM, Sunday: 11:00 AM – 2:00 AM
price range

Price

$50+

type

Type

None

service level

Service

None

cuisine

Cuisine

European

features

Features

Luxury Dining

Location
The Table Bay hotel, Quay 6, V & A Waterfront, Cape Town, 8001, South Africa
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