Address
The Table Bay hotel, Quay 6, V & A Waterfront, Cape Town, 8001, South Africa
The Union Bar - The Table Bay Hotel in Cape Town Menu
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Nearby Sample Menus
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CALAMARI GUNKAN R39.00
- boat-shaped sushi with rice wrapped in zucchini, topped with tzatziki and fried calamari (3 pieces)
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FRESH OYSTER PLATTER (2) 175.00
- where available
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ICE CREAM & SAUCE R26.00
- served with chocolate or toffee caramel sauce
- CUCUMBER R28.00
-
BAKLAVA CHEESECAKE R42.00
- baked cheesecake on a crunchy base topped with a honey nut syrup
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CRISPY CALAMARI R52.00
- delicious fried calamari, served with 1000 island sauce, chips and rice
- TEMPURA PRAWN R39 / R64
- CALAMARI 40.00
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Hawaiian
- Tomato base, ham & pineapple
- Small R55.90
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Chicken Lasagne R49.90
- Layers of lasagne with chicken, mushroom, bechamel sauce & mozzarella cheese
- Small R11.90
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Quattro
- Tomato base, mushroom, ham, anchovy & olives
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BBQ Chicken
- Barbecue base & chicken
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Classic Cheese
- Tomato base and mozzarella cheese
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Greek Salad R48.90
- House salad with feta cheese & black olives
- Notorious Platters
- Chimichurri
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Escobar 160.00
- BBQ basted and gritted cubes of rump, mushrooms, peppers and red onions. Finished off with garlic butter
- All baskets served with fries
- Creamy Pepper
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- Nacho Tostado 59.00
- Nacho crumbs with melted cheese and sliced jalapeños, topped with red kidney beans, sour cream, guacamole, spring onion and chilli tomato relish
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Pollo Masa 65.00
- Mouth watering chicken strips crumbed or battered. Served with sweet chilli and a cheese sauce
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Queso Verdura 100.00
- Golden fried mozzarella & halloumi, crumbed mushrooms, jalapeño poppers & slammers, with sweet chilli & honey-soy sauce
- 400g 169.00
- SAUCES
- 200g 174.00
- - Fillet pouch filled with Jalapeños, camembert & chorizo 300g 198.00
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LAMB LOIN CHOPS 440g 179.00
- Tender flame-grilled lamb loin chops served with a choice of speciality butter.
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GOOD 'OL FISH 'N CHIPS 105.00
- Lightly seasoned, dipped in batter and deep-fried.
- 200g 174.00
- 1kg 195.00
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RUMP
- Aged for a minimum of 28 days. Basted and grilled or done the Italian way - rubbed in extra virgin olive oil, Maldon salt, black pepper and grilled to your liking.
- ITALIAN PIZZA
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GORGONZOLA GNOCCHI 105.00
- Bite-size Italian dumplings in a creamy Gorgonzola sauce.
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CALAMARI 120.00
- Grilled Cajun-style calamari tubes and heads.
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CHOPPED CHICKEN SALAD 99.00
- Grilled chicken breast, cherry tomatoes, cucumber, red onion, carrots, Danish feta, olives and avocado.
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SEAFOOD 30.00
- Calamari Tubes and Heads, Anchovies, Mussels
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TIRAMISU 49.00
- A popular Italian dessert. Finger biscuits infused with a coffee liqueur, layered with mascarpone cheese, grated chocolate, and topped with cocoa powder.
- All our grills are served with a side of your choice, unless otherwise stated.
The Union Bar - The Table Bay Hotel
Phone
0214065988
Opened hours
Monday: 11:00 AM – 2:00 AM, Tuesday: 11:00 AM – 2:00 AM, Wednesday: 11:00 AM – 2:00 AM, Thursday: 11:00 AM – 2:00 AM, Friday: 11:00 AM – 2:00 AM, Saturday: 11:00 AM – 2:00 AM, Sunday: 11:00 AM – 2:00 AM
Price
$50+
Type
None
Service
None
Cuisine
European
Features
Luxury Dining
The Table Bay hotel, Quay 6, V & A Waterfront, Cape Town, 8001, South Africa
- Cape Town European Menus
- Cape Town European Menus
- Cape Town European Menus
