Address
84 Kloof St, Gardens, Cape Town, 8001, South Africa
The Vic Bar in Cape Town Menu
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Nearby Sample Menus
- ROASTED MED VEG 29.00
-
SALMON TOMATO ROLL R69.00
- California roll-style sushi with rice, fresh salmon, basil leaves, green pepper, onion & tomato (8 pieces)
- VILLAGE SALAD FOR 1 50.00
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TARAMA GUNKAN R39.00
- boat-shaped sushi with rice wrapped in zucchini, topped with tarama and fried calamari (3 pieces)
- CALAMARI & KINGKLIP (300g) 189.00
- SALMON 42 / 78
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TROUT 139.00
- with clams in a spiced butter
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BAKLAVA R49.00
- Mama Liza's original recipe served with ice cream or cream
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- Gourmet Shredded Beef 70.00
- Shredded beef with Emmental cheese, avocado, red onion and pico ensalada
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Pico Mayo
- Freshly chopped peppers, red onion and tomato with a hint of chilli infused mayo
- Notorious Platters
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- Cubano Classico 79.00
- Smoked ham, Emmental cheese, pulled pork, dill pickles and mustard mayo
-
Pollo Sesame 79/79
- Chicken strips coated with honey-soy sauce, sesame seeds, feta, bacon and mixed greens
- BURRITOS SERVED WITH FRIES OR SALAD
-
Huerta 57/67
- Chevin cheese, roasted aubergine, roasted red peppers and rocket, topped with citrus infused quinoa, toasted pumpkin seeds and fresh thyme
- Chicken 89.00
- Small R55.90
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BBQ Spare Rib & Pineapple
- Smokey barbecue base, spare rib & pineapple
- Small R59.90
- Medium R87.90
- All our garlic breads are made with only the finest and freshest ingredients.
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Margherita
- Tomato base, olive oil, origanum & garlic
- Large R148.90
- Large R148.90
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CALAMARI 120.00
- Grilled Cajun-style calamari tubes and heads.
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- GARLIC OR HERB 49.00
- Lightly salted and flavoured with garlic or herbs and extra virgin olive oil.
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VEGETARIAN LASAGNE 99.00
- Layers of tender lasagne sheets, brown and Portabellini mushrooms, zucchini and marinated aubergines in a Napoletana sauce. Baked to golden perfection.
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FETTUCCINE VEGETARIANA 99.00
- Brown and Portabellini mushrooms, red onion, cherry tomatoes, red peppers, zucchini and asparagus in a Napoletana sauce.
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- CAPRESE SALAD 84.00
- Buffalo mozzarella, wedged between thinly sliced tomato and fresh basil leaves, garnished with a touch of basil pesto and balsamic glaze.
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- OSTRICH CARPACCIO 84.00
- Thinly sliced ostrich, topped with fresh rocket, capers, red onions, chillies extra virgin olive oil, balsamic glaze and grated Parmesan.
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PISA 118.00
- Pancetta, Danish feta and avocado.
- FETTUCCINE ALFREDO 55.00
- 400g 169.00
-
PRAWN PLATTER 185.00
- 500g Prawns served with a choice of peri-peri sauce, lemon butter sauce or garlic butter.
- - Baked in a creamy garlic sauce & gratineed with blue cheese shavings 62.00
- ADD FETA & OLIVES 18.00
- 300g 199.00
- 200g 175.00
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CRUMBED CHICKEN STRIPS 98.00
- Crumbed, deep-fried and served with a choice of sauce.
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BAR-B-QUE BEEF RIBS
- Local quality beef ribs, flame-grilled with our famous BBQ rib basting.
The Vic Bar
Phone
0214222762
Opened hours
Monday: Closed, Tuesday: 12:00 PM – 1:00 AM, Wednesday: 12:00 PM – 1:00 AM, Thursday: 12:00 PM – 1:00 AM, Friday: 12:00 PM – 1:00 AM, Saturday: 12:00 PM – 1:00 AM, Sunday: 12:00 – 9:00 PM
Price
None
Type
None
Service
None
Cuisine
Bar
Features
84 Kloof St, Gardens, Cape Town, 8001, South Africa
- Cape Town Bar Menus
- Cape Town Bar Menus
- Cape Town Bar Menus