Address
84 Kloof St, Gardens, Cape Town, 8001, South Africa
The Vic Bar in Cape Town Menu
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Nearby Sample Menus
-
SOLEMATE PLATTER 319.00
- 18 prince prawns, calamari, calamari steak, mussels & village salad - share between 3
-
ZEN PLATTER 159.00
- 2 pc salmon roses, 3 pc salmon nigiri, 3 pc salmon sashimi, 4 pc salmon California rolls
-
YOGHURT CUP R26.00
- double thick yogurt served with berry coulis or honey nut sauce
-
YOGI BERRY R23.00
- the perfect blend of delicious yogurt, ice cream and berries
- CARROT STICKS R6.00
- TOMATO R8.00
-
RISING SUN PLATTER 119.00
- 2 pc salmon roses, 3 pc cucumber maki, 3 pc crab stick maki, 4 pc salmon California rolls, 4 pc prawn fashion sandwiches
- PRINCE PRAWNS (24) 185.00
- Double: R36.90
- Single: R14.90
- Small R55.90
- Large R148.90
- Medium R109.90
- 400g: R49.90
- Large R137.90
- Medium R87.90
- Jalapeño slices, caramelised red onion
-
Slow roasted cherry tomato relish 65.00
- Cherry tomatoes slow roasted with aubergine, garlic and red peppers in a spicy vinaigrette
- 200g Sirloin 115.00
- Creamy Pepper
-
Simply Salmon 109/119
- Ribbons of salmon and cucumber, avocado, pickled ginger and mixed greens infused with a lemon yogurt dressing
- Chilli con Carne
-
Lamb Chops 165.00
- 400g Flame-grilled BBQ basted lamb loin chops
-
Benedict 40.00
- Two poached eggs served on bacon and flash fried polenta squares, topped with our Fuego Salsa
- Compliment your salad with our exclusive salad dressings and award-winning extra virgin olive oil from Greenleaf Olive Company and their imported Italian balsamic vinegar.
- 1kg 240.00
- 500g 340.00
-
CALAMARI STEAK STRIPS 115.00
- Soft and tender, deep-fried and served with tartar sauce.
-
CAMEMBERT 68.00
- Soft & creamy camembert crumbed and deep-fried, served with a cranberry coulis or sweet chilli sauce
-
SMOKED SALMON SALAD 82.00
- Slivers of smoked salmon, capers and creme fraiche served on a variety of mixed greens.
-
TEXAS MANOR SIRLOIN 300g 179.00
- Topped with habanero salsa, jalapeño and emmentaler cheese, then gratineed.
- 300g 199.00
-
FILETTO 135.00
- Pepper-crusted fillet strips (cooked medium) with caramelised onions, wild rocket, brown and Portabellini mushrooms, grated Parmesan and balsamic glaze.
-
- GARLIC OR HERB 49.00
- Lightly salted and flavoured with garlic or herbs and extra virgin olive oil.
-
MESSICANA 105.00
- Beef and pork Bolognese mince, red peppers, red onion, garlic and chilli.
-
REGULAR MARGHERITA 85.00
- Tomato and mozzarella.
- MARGHERITA PIZZA 40.00
-
PENNE ARRABBIATA 80.00
- Napoletana sauce with chilli and garlic.
-
CALAMARI 120.00
- Grilled Cajun-style calamari tubes and heads.
- x12 - 135
The Vic Bar
Phone
0214222762
Opened hours
Monday: Closed, Tuesday: 12:00 PM – 1:00 AM, Wednesday: 12:00 PM – 1:00 AM, Thursday: 12:00 PM – 1:00 AM, Friday: 12:00 PM – 1:00 AM, Saturday: 12:00 PM – 1:00 AM, Sunday: 12:00 – 9:00 PM
Price
None
Type
None
Service
None
Cuisine
Bar
Features
84 Kloof St, Gardens, Cape Town, 8001, South Africa
- Cape Town Bar Menus
- Cape Town Bar Menus
- Cape Town Bar Menus