Address
159 Waterkant Street, 159 Napier Street, Cape Town Central 8001, South Africa
The Village Cafe in Cape Town Menu
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None
Nearby Sample Menus
- SALMON R48.00
- SALMON & AVO R46 / R86
-
MUSSELS 49.00
- in lemon garlic sauce
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CHOC CRUNCH R23.00
- creamy and delicious with a sprinkle of choc chip biscuits
- KING PRAWNS (10) 269.00
- TUNA 42 /78
- CALAMARI STEAK 89.00
-
TROUT 149.00
- with prawns in a light Mediterranean sauce
-
Nachos
- Nachos topped with three cheeses, spring onion, Cubaña salsa, cream cheese and guacamole
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Pollo Piña 75/75
- Grilled chicken strips with crumbed pineapple on avocado, Emmental cheese and greens, drizzled with our Mojo mayo dressing infused with hints of garlic and chilli
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Chimichurri 65.00
- Green uncooked, fresh herb and garlic sauce
-
Ensalada de Carne 99/109
- Slices of sirloin, baby potatoes in garlic yogurt, green beans, feta, sundried tomato and red onion all drizzled with chimichurri (green uncooked fresh herb and garlic sauce)
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Bandana 110.00
- 300g Sirloin sliced and drizzled with chimichurri (green uncooked, fresh herb and garlic sauce) sauce and topped with battered onion rings
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- Chicken Mayonnaise
- With mozzarella, pineapple or gherkins
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- Crunchy Tango
- Succulent patty layered with nacho crumbs, sliced jalapeños, a trio of cheeses, caramelised onions and tomato chilli chutney
-
Santa Clara 70.00
- Grilled chicken fillets topped with butternut, rocket, feta and drizzled with creamy lemon sauce. Recommended with salad of the day
- Large R137.90
- Large R13.90
- Small R59.90
-
Hawaiian
- Tomato base, ham & pineapple
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Peri-Peri Chicken
- Peri-peri base, chicken, green pepper, onion & tomato chunks
- Small R59.90
- Fresh green chilli, garlic, onion, green pepper, banana, tomato chunks
- Large R159.90
-
T-BONE FLORENTINA 600g 189.00
- Two weeks dry-aged & I week wet-aged prime T-Bone steak. Rubbed in olive oil cracked pepper and Maldon salt. Served on the bone with a side of your choice. Cooked medium-rare to medium.
-
- CAPRESE SALAD 84.00
- Buffalo mozzarella, wedged between thinly sliced tomato and fresh basil leaves, garnished with a touch of basil pesto and balsamic glaze.
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GELATO 32.00
- Ask your waitron for our selection.
-
- MUSSEL POT 89.00
- Mussels in a creamy white wine sauce. Served with crispy garlic bruschetta.
-
- CALAMARI 74.00
- Grilled Cajun-style calamari tubes and heads.
-
CALAMARI 120.00
- Grilled Cajun-style calamari tubes and heads.
-
STEAK & PRAWNS 180.00
- 200g Rump basted and grilled or done the Italian way-rubbed in extra virgin olive oil, Maldon salt,black pepper and grilled to your liking. Served with 4 prawns in either lemon butter, garlic butter or peri-peri sauce and your choice of side.
- - TOMATO & MOZZARELLA 72.00
- - Topped with a creamy garlic white wine & prawn tail sauce ADD 30.00
-
CHICKEN CORDON BLEU 119.00
- Bacon & cheese encased in an envelope of lightly crumbed chicken breast. Covered with mozzarella cheese and gratineed.
- 400g 169.00
-
SAUTEED MUSHROOM FILLET
- Grilled beef fillet served on deep-fried rosti and topped with garlic sauteed mushrooms.
- BOTTLED HABANERO PASTE 130g 50.00
- SAUCES
- 300g 199.00
-
TEXAS MANOR SIRLOIN 300g 179.00
- Topped with habanero salsa, jalapeño and emmentaler cheese, then gratineed.
The Village Cafe
Phone
0214183646
Opened hours
Monday: 7:00 AM – 4:45 PM, Tuesday: 7:00 AM – 4:45 PM, Wednesday: 7:00 AM – 4:45 PM, Thursday: 7:00 AM – 4:45 PM, Friday: 7:00 AM – 4:45 PM, Saturday: 7:00 AM – 4:45 PM, Sunday: 7:00 AM – 4:45 PM
Price
None
Type
None
Service
None
Cuisine
Cafe Food , Vegetarian
Features
Waitstaff , Seating , Outdoor Seating
159 Waterkant Street, 159 Napier Street, Cape Town Central 8001, South Africa
- Cape Town Cafe Food Menus
- Cape Town Vegetarian Menus
- Cape Town Cafe Food Menus
- Cape Town Vegetarian Menus
- Cape Town Cafe Food Menus
- Cape Town Vegetarian Menus