Address
15th Floor, 40 Chiappini Street, Green Point, Cape Town
The Vue Sky Bar Lounge in De Waterkant Menu
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None
Nearby Sample Menus
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BATTERED MUSSELS 39.00
- with zesty mayo
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PEAR & WHITE CHOC PUDDING R39.00
- baked pears in a vanilla sponge with rich white chocolate served with ice cream or cream
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SAUCY FISH BITES R36.00
- battered hake, served with 1000 island sauce, chips and rice
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CHOCOLATE LAVA CAKE R46.00
- rich Belgian chocolate cake with a soft chocolate centre served with cream or ice cream
- FIRECRACKER SQUID 39.00
-
ZESTY LEMONR R23.00
- a sweet surprise of citrus and shortbread
-
SALMON TOMATO ROLL R69.00
- California roll-style sushi with rice, fresh salmon, basil leaves, green pepper, onion & tomato (8 pieces)
- CALAMARI & KINGKLIP (200g) 149.00
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Take and Bake (At Home)
- Frozen Meat or Chicken Lasagne
- Small R55.90
- Icing Sugar
- Large R176.90
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Quattro
- Tomato base, mushroom, ham, anchovy & olives
- Large R176.90
- Large R176.90
- Large R159.90
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Shredded Beef & Nacho 83/93
- Shredded beef with nacho crumbs, red kidney beans and a trio of cheese, topped with sour cream, pico ensalada and fresh coriander
- Beef 89.00
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Key Largo 85.00
- Nacho crumbed chicken fillets, deep fried, topped with melted mozzarella, slices of pickled jalapeños, cream cheese and pico ensalada
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Cuban Sandwiches
- Served with fries or salad
- Your choice of white or brown served with preserves. Complimentary coffee, tea or juice with all breakfast.
- Side 15.00
- Platter for 4: 365.00
- Creamy Garlic
- All our steaks & grills are basted, seasoned and cooked to your satisfaction.
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ARGENTINIAN FILLET
- Topped with chimichurri sauce - sauce of coriander, garlic, onion, flat leaf parsley & olive oil.
- 300g 155.00
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CHICKEN LIVERS PERI-PERI 59.00
- Chicken livers pan-fried in a creamy peri-peri sauce
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GOOD 'OL FISH 'N CHIPS 105.00
- Lightly seasoned, dipped in batter and deep-fried.
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CHATEAUBRIAND FOR TWO OR FOUR
- Flambeed with brandy & served with a mushroom sauce and a Cattle Baron bearnaise.
- Compliment your salad with our exclusive salad dressings and award-winning extra virgin olive oil from Greenleaf Olive Company and their imported Italian balsamic vinegar.
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FILLET PICCATA 139.00
- Thinly sliced fillet pan-fried in a creamy mushroom sauce.
- Grilled in either lemon butter, garlic butter or peri-peri sauce, served with your choice of side.
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CARNE 145.00
- Salami, pancetta, chorizo and caramelised onions.
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FILLET STEAK FLAMBE 300g 199.00
- A delectable choice. Coated in our secret rub of crushed black peppercorns mustard seeds and fresh herbs flambeed in brandy and finished off in cream. Cooked medium-rare to medium.
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FILLET SALTIMBOCCA 215.00
- Fillet medallions sauteed in herbed olive oil, served on a bed of fettuccine layered with mozzarella cheese, Parma ham and brown and Portabellini mushrooms in a creamy white sauce.
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SPINACH AND RICOTTA RAVIOLI 120.00
- Delicious filled ravioli in a creamy white sauce.
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FUDGE PICASSO 49.00
- White chocolate mousse, loaded with chunks of home-made fudge, coated with a white chocolate ganache and painted with strokes of dark chocolate. Served with vanilla gelato.
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SAN MARCO 118.00
- Pancetta, banana and avocado.
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FRUTTI DI MARE 145.00
- Calamari tubes and heads, prawns, mussels and seafood dressing.
The Vue Sky Bar Lounge
Phone
0214183065
Opened hours
Monday: 7:00 AM – 10:00 PM, Tuesday: 7:00 AM – 10:00 PM, Wednesday: 7:00 AM – 10:00 PM, Thursday: 7:00 AM – 10:00 PM, Friday: 7:00 AM – 10:00 PM, Saturday: 7:00 AM – 10:00 PM, Sunday: 7:00 AM – 10:00 PM
Price
$50+
Type
None
Service
None
Cuisine
Tapas
Features
15th Floor, 40 Chiappini Street, Green Point, Cape Town
- De Waterkant Tapas Menus
- Cape Town Tapas Menus
- Cape Town Tapas Menus
