The Whiskey Bar in Cape Town Menu

None

Nearby Sample Menus

YOGHURT CUP R26.00
- double thick yogurt served with berry coulis or honey nut sauce
PRAWNS & KINGKLIP (200g) 149.00
FAMILY PLATTER 325.00
- 12 prince prawns, calamari & 4 portions hake - share between 4
VILLAGE TABLE SALAD 99.00
ICE CREAM R26.00
- with a choice of decadent hot sauces: chocolate or toffee caramel
CUCUMBER R28.00
PRAWN R48.00
CALAMARI 49.00

Pulled pork, chicken strips, bacon bits
Side 15.00
Beef 89.00
100% PURE BEEF PATTY STUFFED WITH BACON AND MOZZARELLA 20.00
Chicken fillet 90.00
Side 10.00
Bacon optional R13.00
HAVANA CLUB STACK 76.00
- Beef patty, caramelised onions, gherkins, tomato chilli relish with bacon, egg and cheese

Warning: for the hot chilli aficionado only. Specially bottled for a select group of our patrons. Whatever you don't eat with your meal you take home.
GARLIC & CHEESE ROLL 38.00
CHICKEN FILLETS WITH CARAMELISED PINEAPPLE 119.00
- Gently grilled fresh chicken breasts topped with caramelised pineapple and a creamy cheese sauce.
BAR-B-QUE PORK SPARE RIBS
- Export quality pork loin ribs, flame-grilled with our famous BBQ rib basting.
AVOCADO & PRAWN COCKTAIL 78.00
- Prawn tails smothered in a tangy sauce, served with avocado (seasonal).
400g 169.00
300g 195.00
GRILLED SOLE (Subject to availability)

CHOPPED CHICKEN SALAD 99.00
- Grilled chicken breast, cherry tomatoes, cucumber, red onion, carrots, Danish feta, olives and avocado.
PANCETTA PIZZA 55.00
- GARLIC PRAWN TAILS 95.00
- Shelled prawns, oven-baked in a creamy Parmesan garlic sauce. Served with a garlic bruschetta.
CURED MEAT 42.00
- Chorizo Sausage, Salami, Pancetta, Parma Ham
SPAGHETTI BOLOGNESE 55.00
SPAGHETTI BOLOGNESE 90.00
- An Italian classic! Pork and beef Bolognese in a Napoletana sauce.
- ANTIPASTO PLATTER 249.00
- (Recommended for 4 or more) Salami, Parma ham, chorizo, Gorgonzola, Camembert, Brie, sweet Italian cherry tomatoes, zucchini fries, marinated olives and aubergines. Served with your choice of a herb or garlic pizza bread.
LAMB 130.00
- Deboned roast lamb shank, fresh rosemary, Danish feta and tzatziki.