Thirty Ate in Cape Town Menu

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Nearby Sample Menus

QUEEN PRAWNS (8) 149.00
VEG 29 / 46
CALAMARI 99.00
CRUNCHY ATHENA ROLL R59.00
- California roll-style sushi with rice, lemon prawn & pickled red onion (8 pieces)
3 PIECE PLATTER R66.00
MUSSELS 49.00
- in lemon garlic sauce
ICE CREAM & SAUCE R26.00
- served with chocolate or toffee caramel sauce
LEMON SALMON ROLL R84.00
- California roll-style sushi with rice, fresh salmon & zesty lemon mayo (8 pieces)

Avocado, pepperoni (salami type), calamari, mussels, shrimp, bacon, bolognaise mince, mozzarella cheese, feta cheese, spare rib, chicken, anchovy, piquanté peppers, beef cubes, russians, olives, cheddar cheese
Single: R16.90
Medium R116.90
Medium R109.90
Medium R116.90
Medium R116.90
Medium R98.90
Medium R87.90

Nachos
- Nachos topped with three cheeses, spring onion, Cubaña salsa, cream cheese and guacamole
Served with either fries, rice, mashed potatoes, polenta squares veggies or salad
100% PURE BEEF PATTY STUFFED WITH BACON AND MOZZARELLA 20.00
Beef 99.00
- Roasted Peppers
- With creamed spinach, feta and caramelised onion
Side 15.00
Main 30.00
Kingklip 190.00
- Kingklip grilled with lemon, garlic and herb butter. Served with garlic sauce and pico ensalada

PORK FILLET A 'LA MAISON 139.00
- Lightly grilled pork medallions interlaced with crumbly feta cheese & Peppadews drizzled with herb butter.
SURF TURF 165.00
- 200g Sirloin and deep-fried calamari steak strips.
PRAWN & AVOCADO SALAD 85.00
- Prawn tails and avocado (seasonal) topped with our famous tangy sauce served on a variety of mixed greens.
PRAWN PLATTER 185.00
- 500g Prawns served with a choice of peri-peri sauce, lemon butter sauce or garlic butter.
SIRLOIN ON THE BONE 600g 165.00
MEAT BOARD FOR TWO 370.00
- A combination of sirloin, fillet, beef ribs and two lamb loin chips served with our Cattle Baron bearnaise sauce, whole grain mustard and chilli olive jam.
GRILLED MUSHROOMS 48.00
300g 199.00

FILLET SALTIMBOCCA 215.00
- Fillet medallions sauteed in herbed olive oil, served on a bed of fettuccine layered with mozzarella cheese, Parma ham and brown and Portabellini mushrooms in a creamy white sauce.
REGULAR MARGHERITA 85.00
- Tomato and mozzarella.
Make some additions to your Neapolitan-style pizza from our toppings section.
MILANO 115.00
- Salami, avocado and wild rocket.
STEAK & PRAWNS 180.00
- 200g Rump basted and grilled or done the Italian way-rubbed in extra virgin olive oil, Maldon salt,black pepper and grilled to your liking. Served with 4 prawns in either lemon butter, garlic butter or peri-peri sauce and your choice of side.
AUTHENTIC MARGHERITA 95.00
- Buffalo mozzarella, sweet Italian cherry tomatoes and basil leaves.
- TOMATO & MOZZARELLA 72.00
SEAFOOD 30.00
- Calamari Tubes and Heads, Anchovies, Mussels