Thirty7 - The Westin Cape Town in Cape Town Menu -

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Nearby Sample Menus

PRINCE PRAWNS (24) 185.00
CHAN'S PLATTER 89.00
- 2 pc salmon roses, 3 pc avo maki, 3 pc cucumber maki, 4 pc crab stick California rolls
ZEUS MEZE PLATTER 159.00
- calamari, crumbed prawn tails, tzatziki, halloumi, potato dippers, cucumber, Mediterranean salsa
ROASTED MED VEG 29.00
CRISPY CALAMARI R52.00
- delicious fried calamari, served with 1000 island sauce, chips and rice
FIRECRACKER SQUID 39.00
MEDITERRANEAN SEAFOOD SOUP 66.00
- with fish, clams and prawns
MEDITERRASIAN PLATTER 109.00
- 4 pc crunchy Athena, 4 pc lemon salmon, 3 pc wasabi prawn

Nachos
- Nachos topped with three cheeses, spring onion, Cubaña salsa, cream cheese and guacamole
Escobar 160.00
- BBQ basted and gritted cubes of rump, mushrooms, peppers and red onions. Finished off with garlic butter
- Roasted Peppers
- With creamed spinach, feta and caramelised onion
- Nacho Tostado 59.00
- Nacho crumbs with melted cheese and sliced jalapeños, topped with red kidney beans, sour cream, guacamole, spring onion and chilli tomato relish
Your choice of Tortilla or toasted Ciabatta
Chicken fillet 90.00
Main 30.00
Served with either fries, rice, mashed potatoes, polenta squares veggies or salad

BBQ Chicken Supreme
- Barbecue base, chicken, onion & green pepper
Large R176.90
Large R137.90
Small R59.90
Meat Lasagne R49.90
- Layers of lasagne with a beef bolognaise sauce, bechamel sauce & mozzarella cheese
Greek (spinach)
- Tomato base, feta cheese & spinach
Medium R87.90
Large R176.90

PIZZA
- INSPIRED BY THE ORIGINAL RECIPE FROM NAPLES, ITALY. Authentic hand-pressed pizza crafted from imported Italian "OO" pizza flour, baked in a wood-fired pizza oven to achieve an authentic Neapolitan finish. All our pizzas are made with mozzarella unless otherwise stated. Size: 30cm. - BUON APPETITO -
CHOPPED CHICKEN SALAD 99.00
- Grilled chicken breast, cherry tomatoes, cucumber, red onion, carrots, Danish feta, olives and avocado.
BANOFFEE PIE 47.00
- Delicious pie made from bananas cream and toffee on a caramel biscuit base.
T-BONE FLORENTINA 600g 189.00
- Two weeks dry-aged & I week wet-aged prime T-Bone steak. Rubbed in olive oil cracked pepper and Maldon salt. Served on the bone with a side of your choice. Cooked medium-rare to medium.
THICK-CUT POTATO CHIPS 22.00
SPAGHETTI BOLOGNESE 90.00
- An Italian classic! Pork and beef Bolognese in a Napoletana sauce.
PARMA HAM SALAD 125.00
- Mixed green leaves with Parma ham, avocado, sliced pear, red onion, cherry tomatoes, cucumber and olives. Finished with grated Parmesan and croutons.
SORRENTO 105.00
- Buffalo mozzarella, sweet Italian cherry tomatoes, Danish feta, wild rocket and grated Parmesan.

CALAMARI STEAK STRIPS 115.00
- Soft and tender, deep-fried and served with tartar sauce.
RUMP
400g 169.00
200g 169.00
SAUCES
TEXAS MANOR SIRLOIN 300g 179.00
- Topped with habanero salsa, jalapeño and emmentaler cheese, then gratineed.
300g 195.00
GRILLED BLACK MUSHROOM 69.00
- (Subject to availability) Smothered in our home-made napolitana sauce & baked with mozzarella.