Thorfynns - Monkey Valley Resort in Noordhoek Menu -

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Nearby Sample Menus

CALAMARI 99.00
CUCUMBER R9.00
CRUNCHY ATHENA ROLL R59.00
- California roll-style sushi with rice, lemon prawn & pickled red onion (8 pieces)
TEMPURA PRAWN R39 / R64
SPECIALITY FISH (300g) 99.00
- dorado or yellowtail, depending on availability
FRIED PRAWN R44 / R79
SAILOR'S SUSHI R39.00
- 2 mini prawn nigiri, 2 mini salmon roses & 4 mini crab fashion sandwiches
SALMON ROSES R69.00

Large R16.90
Large R13.90
Garlic Bread Super Supreme R35.90
- Mini french loaf with garlic butter, topped with mozzarella cheese & chicken, pepperoni or bacon
Large R159.90
Large R148.90
Small R59.90
BBQ Spare Rib & Pineapple
- Smokey barbecue base, spare rib & pineapple
Small R55.90

SALAD GREENS: lettuce, red onion,carrots, rosa tomatoes, peppers, cucumber and red cabbage.
Santa Clara 70.00
- Grilled chicken fillets topped with butternut, rocket, feta and drizzled with creamy lemon sauce. Recommended with salad of the day
Beef 105.00
Have any of these either as a Salad or a Burrito
Ensalada de Carne 99/109
- Slices of sirloin, baby potatoes in garlic yogurt, green beans, feta, sundried tomato and red onion all drizzled with chimichurri (green uncooked fresh herb and garlic sauce)
Jalapeño slices, caramelised red onion
Nachos
- Nachos topped with three cheeses, spring onion, Cubaña salsa, cream cheese and guacamole
Half Chicken

BLACKENED PEPPER FILLET
- Coated with crushed black peppercorns, pan-fried & flambeed with brandy, gently simmered in a creamy pepper sauce.
CHICKEN BACAMBERRY 119.00
- Tender grilled chicken breasts topped with crispy bacon, camembert slices, toasted onions and served on a cranberry coulis.
MEAT BOARD FOR TWO 370.00
- A combination of sirloin, fillet, beef ribs and two lamb loin chips served with our Cattle Baron bearnaise sauce, whole grain mustard and chilli olive jam.
- East Coast's best. Grilled, brushed with a choice of lemon butter sauce or garlic butter 169.00
300g 155.00
- Fillet pouch filled with Jalapeños, camembert & chorizo 300g 198.00
CHICKEN CORDON BLEU 119.00
- Bacon & cheese encased in an envelope of lightly crumbed chicken breast. Covered with mozzarella cheese and gratineed.
GREEK SALAD 69.00
- Mixed greens with feta cheese and calamata olives

For our special little customers 12 years and younger.
PENNE SICILIANA 85.00
- Made the traditional Italian way. Anchovies, olives and capers in a Napoletana sauce.
BROCCOLI & CAULIFLOWER 22.00
- Served with Parmesan white sauce.
300g ~ 150.00
PANCETTA PIZZA 55.00
FILLET SALTIMBOCCA 215.00
- Fillet medallions sauteed in herbed olive oil, served on a bed of fettuccine layered with mozzarella cheese, Parma ham and brown and Portabellini mushrooms in a creamy white sauce.
SORRENTO 105.00
- Buffalo mozzarella, sweet Italian cherry tomatoes, Danish feta, wild rocket and grated Parmesan.
RUMP
- Aged for a minimum of 28 days. Basted and grilled or done the Italian way - rubbed in extra virgin olive oil, Maldon salt, black pepper and grilled to your liking.